Steelhead Trout with Blistering Tomatoes

INGREDIENTS: Extra Virgin Olive Oil 2 pints Cherry Tomatoes 1 clove of Chopped Garlic Sea Salt to taste Cracked Pepper to taste 1 Tablespoon of Fresh Thyme 1 Tablespoon of Fresh Oregano 1 Tablespoon of Fresh Chopped Basil ¼ cup of Cilantro Juice from ¼ of a Lime 2 – 6 to 8 Ounce Fillets […]

Aluminum Foil Grilled Amberjack

  Serves: 4 Note: Can also be done in the oven. Bake at 325 degrees for 30-40 minutes. INGREDIENTS: 2 One-Pound portions of fresh Amberjack, boneless and skinless 2 tbsp of Minced Garlic Kosher Salt and Cracked Black Pepper to Taste 1 tsp of Paprika 4 tbsp of Unsalted Butter Juice from two Large Lemons, […]

Shrimp Scampi

SERVES: 2 INGREDIENTS: 2 tbsp Extra Virgin Olive Oil 1 pound of Peeled and Deveined Gulf Shrimp (21-30 ct.) 2 tbsp of finely chopped garlic ½ cup of dry white wine (Chardonnay etc.) 2 large lemons, juiced ¼ cup of finely diced tomato 2 tbsp finely chopped fresh parsley 1 stick of unsalted butter Kosher […]

Stuffed Flounder Hollandaise

  SERVES: 4-6 Note 1: In the cooking world Hollandaise Sauce is called a “mother sauce” because so many other famous French/European sauce can be created from it. (Ie.. Bearnaise and Vin Blanc among others.) The sauce you create from this recipe can be basted onto pretty much any fish or seafood and add excellent […]

Wild Gulf Shrimp and King Crab Fettuccine

INGREDIENTS: 1 Tablespoon Chopped Fresh Thyme 4 oz chopped onions 3 oz chopped garlic 6 oz King Crab Meat ½ pound 16/20 Peeled and Deveined Gulf Shrimp 12 oz Fettuccine Pasta ¼ pound soft butter 3 oz White Cooking Wine 3 oz Olive Oil 3 oz Chopped Italian Parsley 1 oz Chopped Basil DIRECTIONS: Sauté […]

Drunken Mussels- Mussels Steamed in Wine

SERVES: 4 Note: Before starting rinse and scrub mussels under cool running water to remove any beards or barnacles. One good thing about the PEI Mussels is they are relatively clean and this step is usually pretty easy. INGREDIENTS: 3 tablespoons of a good olive oil 4 cloves of Garlic, sliced thin 6 sprigs of […]

Hot-and-Sweet Seared Ahi Tuna

SERVES: 2 INGREDIENTS: Spicy Garlic Oil or Roasted Garlic Oil 2 ounces Dry White Cooking Wine 2 ounces Red Wine Vinegar 6 ounces-Sweet Chili Sauce Sea Salt to taste Black Pepper to taste 1 cup-Chopped Red Onions 2-8 ounce Ahi Tuna Steak DIRECTIONS: Heat garlic oil in a nonstick skillet over a medium-low heat, and […]

Texas Gulf Shrimp Tacos with Avocado Tomatillo Salsa

  SERVES: 4 INGREDIENTS: 4 Medium Sized Tomatillos, peeled 1 Serrano Pepper, seeded and sliced in strips (Leave seeds in for more heat) 2 Garlic Cloves, minced 1/2 Medium Onion, minced 1 Large Avocado, peeled and cut into cubes 1 teaspoon Kosher Salt 1 Hothouse Tomato, cut into large dice. 1/2 a bunch of Cilantro, […]

Grilled Swordfish with Sweet Ginger Lemongrass

INGREDIENTS: 1-8 ounce Swordfish Steak per person Ginger People Ginger Lemongrass Ginger People Sweet Ginger Chili Sea Salt & Cracked Pepper to taste   DIRECTIONS:  Marinate Swordfish Steak with Ginger Lemongrass for 30 minutes in a plastic bag. Season with sea salt and cracked pepper to taste and grill Swordfish steaks at a medium high […]

Groomer’s Lobster Roll

INGREDIENTS: ¼ cup Kenko Mayonnaise(or preferred Brand of Mayonnaise) 2 tablespoons Cilantro 1 ½ cups Lobster Meat Cut in Chunks ½ cup Chopped Cucumber ½ cup Grape Tomatoes Cut in Quarters 1 Tablespoon Meyer Lemon 4 Bolillos cut in half Sea Salt and Cracked Pepper to Taste DIRECTIONS: Mix ingredients in a bowl and keep […]