Drunken Clams

Ingredients 1/2 stick salted butter 1-2 medium to large garlic cloves, peeled 10 oz Chardonay 1 to 1 1/2 dozen littleneck clams, cleaned sea salt & fresh cracked pepper to taste 1/4 c finely chopped fresh chives Instructions Melt the butter in a medium to large skillet over medium/medium-high flame. Once the butter has melted […]

Creamy Tuscan Shrimp

Ingredients 1 pound shrimp (I used 31-40 count size) thawed & peeled 2 tablespoons butter 1 teaspoon flour 4-5 cloves garlic minced 1 cup heavy/whipping cream 1/2 teaspoon lemon juice 2 dashes Italian seasoning 1/4 cup sun-dried tomatoes chopped or julienne  1 cup (packed) fresh baby spinach Handful fresh basil cut into thin strips Salt & pepper to taste Instructions Melt the butter on medium-high heat in a large skillet. Add the flour and cook for about […]

Lobster Mac & Cheese

Ingredients 8 ounce uncooked Macaroni 3 tablespoons unsalted butter 2 tablespoons flour 1 canned evaporated milk ¾ cup milk ½ -1 tablespoon onion powder 2 teaspoons garlic powder ½ -1 teaspoon Creole seasoning ¼ teaspoon cayenne pepper ½ cup mozzarella cheese , grated ½ cup sharp cheddar cheese , grated ½ cup jack cheese salt and pepper to taste ½ pound cooked lobster meat Instructions Cook pasta al dente according to package instructions and drain. Add butter to skillet, as soon as […]

Fish & Chips

Ingredients 4 large potatoes preferably Russet, sliced into 2 1/4 x 3/8 strips (a mandolin makes this really easy) 1 cup all-purpose flour 1 tsp baking powder 1 tsp salt 1/2 tsp ground black pepper 1/4 tsp onion powder 1 bottle beer your favorite ale, stout or lager 1 large egg lightly beaten 8 pieces cod Vegetable oil for frying Tartar sauce for serving Instructions Place the potatoes in a bowl of ice water for about 30 minutes. […]