Halibut in Artichoke and Tomato Broth
Recipe Courtesy of Giada De Laurentiis SERVES: 4 INGREDIENTS: 1 [...]
Bacon Wrapped Scallops with Spicy Chipotle Mayo
SERVES: 8-10 as an Appetizer FOR THE SPICY MAYO: [...]
Cajun Power Shrimp over Rice
SERVES: 2-4 INGREDIENTS: 1lb. 21/25 Gulf Shrimp Peeled and [...]
Flordia Stone Crab Claw Mustard Dipping Sauce
SERVES: 6-8 Note: Makes 1 1/2 cups of the sauce [...]
Grandpa Giby’s Fish Camp
MAKES: 14 servings INGREDIENTS: 2 to 3 tablespoons olive oil [...]
Pan Seared Sea Scallops with Brown Butter
SERVES: 4 INGREDIENTS: Eight Jumbo Sized Sea Scallops (U/10 or [...]
Grilled Honey – Key Lime Glazed Swordfish
SERVES: 4 INGREDIENTS: 4 six-eight ounce Swordfish Steaks Approximately 3 [...]
Infused Olive Oil Grilled Swordfish
SERVES: 4 INGREDIENTS: 4 6-8 ounce, 1 inch thick Swordfish [...]
Triple Threat Bacon Wrapped Monkfish
INGREDIENTS: 1 Monkfish Tail 1 Serrano Pepper 2 Poblano Peppers 1 [...]
Oysters Rockefeller
SERVES: 10-12 as an Appetizer INGREDIENTS: 2 dozen Gulf Oysters [...]