Stuffed Flounder Hollandaise
Serves: 4-6 Note 1: In the cooking world Hollandaise [...]
Wild Gulf Shrimp and King Crab Fettuccine
Ingredients: 1 Tablespoon Chopped Fresh Thyme 4 oz chopped [...]
Drunken Mussels- Mussels Steamed in Wine
Serves 4 Note: Before starting rinse and scrub mussels under [...]
Hot-and-Sweet Seared Ahi Tuna
Serves 2 Ingredients: Spicy Garlic Oil or Roasted Garlic Oil [...]
Texas Gulf Shrimp Tacos with Avocado Tomatillo Salsa
Serves: 4 INGREDIENTS: 4 Medium Sized Tomatillos, peeled 1 [...]
Grilled Swordfish with Sweet Ginger Lemongrass
Ingredients: 1-8 ounce Swordfish Steak per person Ginger People Ginger [...]
Groomer’s Lobster Roll
Ingredients: ¼ cup Kenko Mayonnaise(or preferred Brand of Mayonnaise) 2 [...]
Mahi Mahi Tacos with Crema Fresca
Serves: 4-6 Ingredients: Pico de Gallo: 1 Hothouse Tomato, pulped and julienne [...]
Cobia Chalupas
Ingredients: 1lb. Cobia Skin Off 1 Sliced Large Avocado 4 [...]
Mussels Marinara
Serves: 2-4 Note: Before starting rinse and scrub mussels under [...]