Giby's Fish Camp


1 1/4 Pounds Black Drum Skin Off Cut Into Chunks
1 Pound Large Gulf Shrimp (16/20) Peeled and Deveined Cut in Half
1 pound of Long Grain Rice
8 ounces Tomato Sauce
Salt, Pepper, & Garlic to taste
8 ounces of Rotel Diced Tomatoes and Green Chiles
½- ¾ Pounds Grated Pepper Jack Cheese


  1. In a large skillet, pour about two tablespoons of olive oil with your rice to brown stirring occasionally at a medium high heat until rice turns white.
  2. Pour your tomato sauce into the skillet mixing with enough hot water to cover the rice in your pan and stir.
  3. Add salt, pepper, and garlic to taste and any other spices you may prefer (slap ya mama products work well if you like spicy), along with 8 ounces of Rotel.
  4. Cover skillet with lid and allow to cook for about 7 minutes, adding water if needed.
  5. Add your Black Drum and stir into the mixture and allow to cook for about 3-5 more minutes.
  6. Add your shrimp and allow to cook for about another 3-5 minutes.
  7. Turn heat to low and allow rice to soak up any excess water.
  8. Cover top with grated pepper jack cheese, replace the lid and wait till cheese melts.
  9. Serve and enjoy a Groomer's tradition!

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