2 cuts of 8-10 Ounce Scottish Salmon Skin on
4 oz of Honey
2 Tablespoons Fine Chopped Cilantro
1 Tablespoon Fine Chopped Red Bell Pepper
1 Tablespoon Finely Sliced Scallions
Juice of one Lemon
Cracked Black Pepper
2 Tablespoons Soy Sauce
1 Cedar Plank (pre soaked in water for 1-2 hours)
1. Mix Honey, Cilantro, bell pepper, scallions, lemon juice, and soy sauce in a bowl together and salt and pepper to taste.
2. Season Salmon with sea salt and cracked pepper and place on wet plank skin side down.
3. Place plank on grill at medium-high heat and allow to cook for 3-5 minutes
4. Brush your salmon with honey mixture and close grill lid cooking until internal temperature is 145 degrees.
5. Serve and enjoy!