Recipes

Clams

  • Seafood Ciopinno

    Serves: 6      Note: Purge the clams placing them in a large bowl with water.  Stir in 1/3 cup of sea salt and a handful of kitchen cornmeal.  Let the clams purge for about an hour or two.  The cornmeal is optional but it makes them replace their stomach contents with the cornmeal, making t... View Post