• Stuffed Flounder Hollandaise

    Serves: 4 - 6 INGREDIENTS:  4-6 Small Flounder Fillets (4-6 ounces) or 2-4 Large Flounder Fillets (8-12 ounces) cut in half lengthwise, deboned and skinless 1 pound of Groomer Crab Stuffing or the more adventurous can make their own.Olive Oil1 pound of Clarified or Whole Butter8 egg yolks2 ounces... View Post
  • Basil Lemon Encrusted Flounder

      INGREDIENTS: 4 Six-Eight Ounce pieces of Gulf Flounder, boneless and skinlessOlive Oil or Unsalted ButterKosher Salt and Cracked Black Pepper to Taste2 cups of Panko bread crumbs2 tablespoons of Lemon Zest2 tablespoons of fresh Basil, finely chopped2 large Lemons, juiced DIRECTIONS: 1. Preheat... View Post