Red Snapper

  • Gulf Red Snapper Veracruz

    INGREDIENTS: 4 6-ounce portions of boneless skinless Gulf Red Snapper2 tablespoons vegetable oil1/4 cup virgin olive oil1/4 cup white onion, finely chopped2 large garlic cloves, minced1 28-ounce can diced tomatoes in juice drained, but reserve juice1 bay leaf2 tablespoons parsley, chopped1 teasp... View Post
  • Black Garlic Fish Tacos

    ½ cup thinly sliced red onion  ¼ cup of finely chopped lettuce 1 tablespoon fresh lime juice  ¾ teaspoon kosher salt, divided evenly into 2 portions 2   ripe peeled avocados, sliced thinly 2 cloves of black garlic chopped (Found in our Store!) 2   (10-ounce) Drum Or Red Snapper fillets  8   (6... View Post