• Texas Redfish On the Halfshell

      Serves 2Ingredients:4oz Crab Meat (Lump or Jumbo Lump)½ lb. Small Gulf Shrimp peeled and deveined4oz Shredded Jalapeno Jack Cheese4 oz Panko Bread CrumbsSalt and Pepper to tasteContainer of Seafood Butter1 box of Panko Bread Crumbs1lb. Redfish cut in 8 ounce portions To start make hollowed out... View Post