• Mexican Style Shrimp Cocktail

    Mexican Style Shrimp Cocktail     Ingredients: -1lb chilled, cooked medium (41/50 count) Gulf Shrimp. Peeled and deveined and tails removed. -1/2 cup onion diced - 1/3 cup fresh lime juice - 1/2 cup Roma tomatoes diced-1/2 an avocado, peeled, pitted and diced-1/2 serrano pepper with seeds finely ... View Post
  • Giby's Fish Camp

    Ingredients:                                                      1 1/4 Pounds Black Drum Skin Off Cut Into Chunks1 Pound Large Gulf Shrimp (16/20) Peeled and Deveined Cut in Half1 pound of Long Grain Rice 8 ounces Tomato SauceSalt, Pepper, & Garlic to taste8 ounces of Rotel Diced Tomatoes... View Post
  • Thai Breaded Sweet Shrimp with Cilantro

    Ingredients: 2 pounds Fresh Head on 71/80 Small Shrimp10 whole eggs 2 cups of flourJuice of 2 lemons1 tablespoon Chili Oil1 quarter cup of Sweet Chili Sauce 1 ounce fresh chopped Cilantro Directions: Rinse Shrimp under cool running water Whip whole eggs with 2 ounces of water Dip shrimp in egg ... View Post