• Grilled Honey - Key Lime Glazed Swordfish

    Serves 4 INGREDIENTS: 4 six-eight ounce Swordfish Steaks  Approximately 3 Dried Chili Pasilla Approximately 2 Dried Arbol Chilies 3 Tablespoons of Olive Oil 4 Ounces of Key Lime Juice, Fresh Squeezed (About 13-15 Key Limes) 3 Cloves of Garlic, Whole 1 Ounce of Honey ½ Bunch of Cilantro 2 Ounc... View Post
  • Swordfish Kabobs

    Ingredients: 1-2 lbs. of Swordfish, cut into 1 1/2 inch cubes  1/2-1 cup of Olive Oil (Try one of the Sutter Butte infused oils we carry) Kosher Salt and Cracked Black Pepper Parsley or your favorite freshly chopped herbs Kabob Skewers Combination of your favorite grill-able vegetables cut into c... View Post
  • Infused Olive Oil Grilled Swordfish

    Serves: 4 Note: Featuring Sutter Buttes Olive Oil Co.'s wonderful line of citrus/herb infused olive oils. I used the Meyer Lemon and California Lime varieties and they went great with the Sword. Try some of the others and let me know what you think!!   INGREDIENTS:  4 6-8 ounce, 1 inch... View Post