Seared Scallops With White Wine Butter Sauce

Ingredients: 1 1⁄2 tablespoons olive oil 1 1⁄2lbs sea scallops 2 cups dry white wine 3 tablespoons fresh lemon juice 1 tablespoon butter 2 garlic cloves, minced 2 tablespoons minced parsley fresh ground pepper Cooking Instructions: Heat oil in heavy skillet over high heat. When oil begins to smoke add scallops. Sear each side for […]

Sriracha Lemon Butter Split King Crab

INGREDIENTS 2 lbs king crab legs 1 stick unsalted butter, room temperature and softened 1 teaspoon Sriracha 1 1/2 tablespoons lemon juice 1/2 tablespoon sugar 3 dashes smoked paprika and more for dusting 1 tablespoon chopped parsley and/or chives INSTRUCTIONS Preheat oven to 400 degrees Cut the king crab legs into shorter segments using a […]

Whole Bronzino Stuffed

Ingredients: 1 Whole butterflied Bronzino ( 1 1/2-2lbs) 1 small lemon 1 small lime 2 cloves of garlic chopped 1/4 cup chopped Parsley 1 tablespoon of EVOO 2 teaspoons of salt and pepper Directions: Pre heat  your oven to 420* Take Butterflied Bronzino and lightly coat inside and out with EVOO Season inside of the fish with salt and pepper […]

Drunken Clams

Ingredients 1/2 stick salted butter 1-2 medium to large garlic cloves, peeled 10 oz Chardonay 1 to 1 1/2 dozen littleneck clams, cleaned sea salt & fresh cracked pepper to taste 1/4 c finely chopped fresh chives Instructions Melt the butter in a medium to large skillet over medium/medium-high flame. Once the butter has melted […]

Creamy Tuscan Shrimp

Ingredients 1 pound shrimp (I used 31-40 count size) thawed & peeled 2 tablespoons butter 1 teaspoon flour 4-5 cloves garlic minced 1 cup heavy/whipping cream 1/2 teaspoon lemon juice 2 dashes Italian seasoning 1/4 cup sun-dried tomatoes chopped or julienne  1 cup (packed) fresh baby spinach Handful fresh basil cut into thin strips Salt & pepper to taste Instructions Melt the butter on medium-high heat in a large skillet. Add the flour and cook for about […]

Lobster Mac & Cheese

Ingredients 8 ounce uncooked Macaroni 3 tablespoons unsalted butter 2 tablespoons flour 1 canned evaporated milk ¾ cup milk ½ -1 tablespoon onion powder 2 teaspoons garlic powder ½ -1 teaspoon Creole seasoning ¼ teaspoon cayenne pepper ½ cup mozzarella cheese , grated ½ cup sharp cheddar cheese , grated ½ cup jack cheese salt and pepper to taste ½ pound cooked lobster meat Instructions Cook pasta al dente according to package instructions and drain. Add butter to skillet, as soon as […]

Fish & Chips

Ingredients 4 large potatoes preferably Russet, sliced into 2 1/4 x 3/8 strips (a mandolin makes this really easy) 1 cup all-purpose flour 1 tsp baking powder 1 tsp salt 1/2 tsp ground black pepper 1/4 tsp onion powder 1 bottle beer your favorite ale, stout or lager 1 large egg lightly beaten 8 pieces cod Vegetable oil for frying Tartar sauce for serving Instructions Place the potatoes in a bowl of ice water for about 30 minutes. […]

Crawfish Boil

Ingredients: 3 lbs crawfish 8 -10 cups water 6 oz Louisiana Crawfish Shrimp & Crab Boil 2 tablespoons McCormick Cajun seasoning 1 tablespoon McCormick Lemon Pepper seasoning 1 head garlic, unpeeled but separated 3 ears corn, cut into 2-inch pieces 12 oz small red potatoes, halved 14 oz smoked sausage, cut into chunky pieces 1 […]

Mahi Fish Tacos

Ingredients: 1 lb Mahi skin off cut into 4 pieces Coat generously in Lola’s Caribbean Spices (Found at Groomers!) 3 tablespoons of olive oil 1/4 cup Diced Pineapple 1/4 cup Diced Jalapeno 1/4 cup Diced Cilantro 1/4 cup Diced Onion 1/4Fresh Lime Juice Salt & Pepper To Taste Directions: In A Hot Skillet Add 3 […]

Surf & Turf Night!

Ingredients: 2 Tablespoons Duck Fat 2 Olive Oil 4 Cloves of Garlic 2 Sprigs Rosemary 2 Sprigs Thyme Salt & Pepper 2 Ribeye Steaks 1 Pair Of Split Lobster Tails Blue Crab Bay Garlic Herb Seasoning 1 Groomer’s Grilling Wood Plank Cooking Directions: Pre heat your oven to 270 degrees while you allow your steak to reach […]