Lemon Butter & Caper Salmon Over Angel Hair Pasta

Ingredients: One 8 oz Faroe Island Salmon fillet skin on 1 Tablespoon Delicias Capers Juice from half of a large lemon 4-5 Tablespoons of butter (unsalted) One Cup Angle hair pasta Salt & Pepper to taste Fresh parsley Olive Oil Directions: ‌To begin season your Salmon with salt and pepper while in a skillet you […]

Homemade Shrimp and Grits

Courtesy of: John Dovalina INGREDIENTS: 3oz Clarified Butter and Garlic 1/2 cup Diced Bacon 1 pound 21/25 Gulf Shrimp Peeled and Deveined 1oz of Chives 1/2 cup of Mushrooms 3 cups of Cheddar Cheese Grits DIRECTIONS: Saute the shrimp and diced bacon in clarified butter and garlic. Add in the mushrooms and chives on top […]

Seafood Cioppino

  SERVES: 6 Note: Purge the clams placing them in a large bowl with water. Stir in 1/3 cup of sea salt and a handful of kitchen cornmeal. Let the clams purge for about an hour or two. The cornmeal is optional but it makes them replace their stomach contents with the cornmeal, making them […]

Halibut in Artichoke and Tomato Broth

Recipe Courtesy of Giada De Laurentiis SERVES: 4 INGREDIENTS: 1 tablespoon olive oil, plus 3 tablespoons 4 (6-ounce) halibut fillets 1/4 teaspoon salt, plus more for seasoning fish 1/4 teaspoon freshly ground black pepper, plus more for seasoning fish 2 shallots, sliced into thin rounds 2 cloves garlic, minced 1 pound frozen artichokes, thawed 1/2 […]

Bacon Wrapped Scallops with Spicy Chipotle Mayo

  SERVES: 8-10 as an Appetizer FOR THE SPICY MAYO: INGREDIENTS: ½ cup of Mayonnaise 1 tablespoon pureed canned Chipotle Peppers (Adobo can with juice drained) Lemon Juice from ½ of a Large Lemon 1 tablespoon of Cilantro, finely chopped Kosher Salt and Cracked Black Pepper to taste DIRECTIONS:  Combine all ingredients and mix well. […]

Cajun Power Shrimp over Rice

  SERVES: 2-4 INGREDIENTS: 1lb. 21/25 Gulf Shrimp Peeled and Deveined ¼ cup of Diced Red Bell Peppers ¼ cup of Diced Yellow Bell Peppers ¼ cup of Green Bell Peppers ½ cup of Diced Onions 1 cup of Diced Tomatoes 2 Cleaned Blue Crabs or Gumbo Crabs cut in half Cooking oil 1 Loaf […]

Flordia Stone Crab Claw Mustard Dipping Sauce

SERVES: 6-8 Note: Makes 1 1/2 cups of the sauce which is also great for dipping just about anything including wings, fries, and veggies. INGREDIENTS: 1-1 ½ tablespoons Ground Mustard 1 cup of Mayo 2 teaspoons Worcestershire Sauce 2 teaspoons A-1 or any other steak sauce Juice from Half of a Lemon ¼ cup of […]

Grandpa Giby’s Fish Camp

MAKES: 14 servings INGREDIENTS: 2 to 3 tablespoons olive oil 1 pound long grain white rice 8 ounces tomato sauce (canned is fine) Salt, to taste Pepper, to taste Granulated garlic, to taste Season-All Seasoning, to taste 8 ounces Ro-tel diced tomatoes and green chiles 1 1/4 pounds black drum, skin off, cut into about […]

Pan Seared Sea Scallops with Brown Butter

SERVES: 4 INGREDIENTS: Eight Jumbo Sized Sea Scallops (U/10 or bigger) Kosher Salt to taste 1 tbsp of Olive Oil 4 tbsp of clarified butter or unsalted butter (reserve 3 tbsp for making the brown butter sauce) 1 large lemon, juiced DIRECTIONS: Pat the scallops with a paper towel until nice and dry. Season generously […]

Grilled Honey – Key Lime Glazed Swordfish

SERVES: 4 INGREDIENTS: 4 six-eight ounce Swordfish Steaks Approximately 3 Dried Chili Pasilla Approximately 2 Dried Arbol Chilies 3 Tablespoons of Olive Oil 4 Ounces of Key Lime Juice, Fresh Squeezed (About 13-15 Key Limes) 3 Cloves of Garlic, Whole 1 Ounce of Honey ½ Bunch of Cilantro 2 Ounces of Brown Sugar Kosher Salt […]