Lemon Butter & Caper Salmon Over Angel Hair Pasta
Homemade Shrimp and Grits
Seafood Cioppino
SERVES: 6 Note: Purge the clams placing them in a large bowl with water. Stir in 1/3 cup of sea salt and a handful of kitchen cornmeal. Let the clams purge for about an hour or two. The cornmeal is optional but it makes them replace their stomach contents with the cornmeal, making them plumper. […]
Halibut in Artichoke and Tomato Broth
Bacon Wrapped Scallops with Spicy Chipotle Mayo
Cajun Power Shrimp over Rice
Grandpa Giby’s Fish Camp
Pan Seared Sea Scallops with Brown Butter
Grilled Honey – Key Lime Glazed Swordfish
Infused Olive Oil Grilled Swordfish
