Lemon Butter & Caper Salmon Over Angel Hair Pasta

Homemade Shrimp and Grits

Seafood Cioppino

SERVES: 6 Note: Purge the clams placing them in a large bowl with water. Stir in 1/3 cup of sea salt and a handful of kitchen cornmeal. Let the clams purge for about an hour or two. The cornmeal is optional but it makes them replace their stomach contents with the cornmeal, making them plumper. […]
Halibut in Artichoke and Tomato Broth

Bacon Wrapped Scallops with Spicy Chipotle Mayo

Cajun Power Shrimp over Rice

Grandpa Giby’s Fish Camp

Pan Seared Sea Scallops with Brown Butter

Grilled Honey – Key Lime Glazed Swordfish

Infused Olive Oil Grilled Swordfish
