Shrimp Scampi

SERVES: 2 INGREDIENTS: 2 tbsp Extra Virgin Olive Oil 1 pound of Peeled and Deveined Gulf Shrimp (21-30 ct.) 2 tbsp of finely chopped garlic ½ cup of dry white wine (Chardonnay etc.) 2 large lemons, juiced ¼ cup of finely diced tomato 2 tbsp finely chopped fresh parsley 1 stick of unsalted butter Kosher […]

Stuffed Flounder Hollandaise

  SERVES: 4-6 Note 1: In the cooking world Hollandaise Sauce is called a “mother sauce” because so many other famous French/European sauce can be created from it. (Ie.. Bearnaise and Vin Blanc among others.) The sauce you create from this recipe can be basted onto pretty much any fish or seafood and add excellent […]

Wild Gulf Shrimp and King Crab Fettuccine

INGREDIENTS: 1 Tablespoon Chopped Fresh Thyme 4 oz chopped onions 3 oz chopped garlic 6 oz King Crab Meat ½ pound 16/20 Peeled and Deveined Gulf Shrimp 12 oz Fettuccine Pasta ¼ pound soft butter 3 oz White Cooking Wine 3 oz Olive Oil 3 oz Chopped Italian Parsley 1 oz Chopped Basil DIRECTIONS: Sauté […]

Drunken Mussels- Mussels Steamed in Wine

SERVES: 4 Note: Before starting rinse and scrub mussels under cool running water to remove any beards or barnacles. One good thing about the PEI Mussels is they are relatively clean and this step is usually pretty easy. INGREDIENTS: 3 tablespoons of a good olive oil 4 cloves of Garlic, sliced thin 6 sprigs of […]

Hot-and-Sweet Seared Ahi Tuna

SERVES: 2 INGREDIENTS: Spicy Garlic Oil or Roasted Garlic Oil 2 ounces Dry White Cooking Wine 2 ounces Red Wine Vinegar 6 ounces-Sweet Chili Sauce Sea Salt to taste Black Pepper to taste 1 cup-Chopped Red Onions 2-8 ounce Ahi Tuna Steak DIRECTIONS: Heat garlic oil in a nonstick skillet over a medium-low heat, and […]

Texas Gulf Shrimp Tacos with Avocado Tomatillo Salsa

  SERVES: 4 INGREDIENTS: 4 Medium Sized Tomatillos, peeled 1 Serrano Pepper, seeded and sliced in strips (Leave seeds in for more heat) 2 Garlic Cloves, minced 1/2 Medium Onion, minced 1 Large Avocado, peeled and cut into cubes 1 teaspoon Kosher Salt 1 Hothouse Tomato, cut into large dice. 1/2 a bunch of Cilantro, […]

Grilled Swordfish with Sweet Ginger Lemongrass

INGREDIENTS: 1-8 ounce Swordfish Steak per person Ginger People Ginger Lemongrass Ginger People Sweet Ginger Chili Sea Salt & Cracked Pepper to taste   DIRECTIONS:  Marinate Swordfish Steak with Ginger Lemongrass for 30 minutes in a plastic bag. Season with sea salt and cracked pepper to taste and grill Swordfish steaks at a medium high […]

Groomer’s Lobster Roll

INGREDIENTS: ¼ cup Kenko Mayonnaise(or preferred Brand of Mayonnaise) 2 tablespoons Cilantro 1 ½ cups Lobster Meat Cut in Chunks ½ cup Chopped Cucumber ½ cup Grape Tomatoes Cut in Quarters 1 Tablespoon Meyer Lemon 4 Bolillos cut in half Sea Salt and Cracked Pepper to Taste DIRECTIONS: Mix ingredients in a bowl and keep […]

Mahi Mahi Tacos with Crema Fresca

SERVES: 4-6 INGREDIENTS: PICO DE GALO: 1 Hothouse Tomato, pulped and julienne 1/4 of a Large White Onion, julienne 1 Serrano Pepper, finely chopped (can do more or less depending on what level of spice you want. Also can do seed in or seed out for same purpose.) 2 tbsp Finely Chopped Cilantro Juice from 1 […]

Cobia Chalupas

INGREDIENTS: 1lb. Cobia Skin Off 1 Sliced Large Avocado 4 Corn Tortillas 1 Small Diced Red Onion Salt and Pepper to Taste 5 Ounces Chopped Cabbage 1 small Tomato Diced ¼ Cup Chopped Cilantro Leaves 5 ounces Lime Juice Vegetable Oil   DIRECTIONS: Marinate the Cobia in a bag for about 30 minutes with Lime Juice, salt […]