Seafood 101: Texas Gulf Shrimp

“Shrimp is the fruit of the sea.” This famous quote from the movie Forest Gump is one we fully believe. But just as not all fruits are the same in terms of quality, not every shrimp is the same in standards either. We live in a day and age where most shrimp sold and used […]

Seafood 101: Salmon

What is Salmon? Salmon are a ray-finned fish in the family Salmonidae. Two types of salmon can be found in the world, one that is native to tributaries of the North Atlantic and in the Pacific. Many areas have had salmon introduced to their environments, in efforts to produce ocean raised salmon for consumption. What […]

Seafood 101: Halibut

What is Halibut? Halibut is a member of the flatfish family and finds it’s home in both the Atlantic and the Pacific Ocean. The average sized Halibut weighs around 30-50 pounds each, but they can get up to near 500 pounds! There are smaller Halibut though, some weighing as little as 2-10 pounds. What varieties […]