Crawfish Boil

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Crawfish Boil

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Keyword: Crawfish

Ingredients

  • 3 lbs crawfish
  • 8 -10 cups water
  • 6 oz Louisiana Crawfish Shrimp & Crab Boil
  • 2 tablespoons McCormick Cajun seasoning
  • 1 tablespoon McCormick Lemon Pepper seasoning
  • 1 head garlic unpeeled but separated
  • 3 ears corn cut into 2-inch pieces
  • 12 oz small red potatoes halved
  • 14 oz smoked sausage cut into chunky pieces
  • 1 lemon sliced into rounds

Instructions

  • Fill a large pot with water. Bring the water to a boil. Add the Louisiana Crawfish Shrimp and Crab Boil, Cajun seasoning and Lemon Pepper seasoning. Stir well to a rolling boil.
  • Add the garlic, corn, potatoes, sausage and lemon slices. Cover the pot with its lid and cook for 10 minutes.
  • Taste the crawfish boil water. If it’s too salty, add more water. If it’s too bland, add more seasonings to taste. Transfer the crawfish into the pot and cook for 3-4 minutes, with the lid covered.
  • Turn off the heat and let the crawfish soak for 10 minutes. The longer the crawfish soaks, the spicier they will be. Remove all the ingredients using a strainer and serve immediately. Discard the crawfish boil water.
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