
Ingredients
- 1 lb Halibut or Cod 3/4 inch strips
- 2 eggs
- 1 cup plain whole-milk yogurt
- 1.5 cups Panko Breadcrumbs
- 3 tbsp dill finely chopped
- .5 cup canola oil
- 1 lemon
- kosher salt to taste
- fresh ground pepper to taste
Instructions
- Place panko and eggs in two separate shallow plates.
- Beat eggs lightly with fork.
- Season fish with salt and pepper.
- Coat fish on all sides with egg, then place into panko. Set aside on plate.
- Heat 1/4 to1/2 cup of canola oil in large skillet over medium-high heat for about one minute.
- Place strips into pan and turn after 3 minutes for first batch. (Add more oil and turn every 2 minutes for next batches).
- Place on plate with paper towel. Sprinkle with kosher salt and freshly ground pepper.
- While fish is cooking, combine chopped dill and squeeze of 1/2 lemon to yogurt. Mix well.
- Serve fish sticks with dip, and enjoy!
Tagged CodHalibutKid Friendly