SERVES: 6-8

Note: Makes 1 1/2 cups of the sauce which is also great for dipping just about anything including wings, fries, and veggies.

INGREDIENTS:

DIRECTIONS:

  1. Add all ingredients to a small mixing bowl and whisk very thoroughly. Chill in refrigerator for an hour or longer prior to serving. Serve as a dipping sauce with Stone Crab Claws.
  2. Enjoy!!!

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