Make the filling: mix together all the ingredients (except for the wonton wrappers).
Lay a wonton wrapper on a flat plate. Place about 2 teaspoons of filling in the center.
Lightly moisten all four edges and fold the wrapper in half, forming a rectangular pouch. Seal the edges, and make sure to press out any air pockets. Repeat until you've used up all the wonton wrappers and filling.
Deep fry till golden brown. It should take about 2 minutes to fry each side with the oil at 350F. Serve hot!
Eat plain or pair with a dipping sauce. Popular dipping sauce includes soy sauce mixed with hot mustard, duck sauce, or sweet and sour sauce.
