Grilled Swordfish with Sweet Ginger Lemongrass

  • 1-8 ounce Swordfish Steak per person
  • Ginger People Ginger Lemongrass
  • Ginger People Sweet Ginger Chili
  • Sea Salt & Cracked Pepper to taste
  1.  Marinate Swordfish Steak with Ginger Lemongrass for 30 minutes in a plastic bag.
  2. Season with sea salt and cracked pepper to taste and grill Swordfish steaks at a medium high heat until internal temperature is 145 degrees.
  3. Brush on Sweet Ginger Chili.
  4. Enjoy!!
By |2019-08-28T13:19:02+00:00August 16th, 2019|Recipes|0 Comments

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