Honey Cedar Planked Salmon

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Ingredients

  • 2 cuts of 8-10 Ounce Scottish Salmon Skin on
  • 4 oz of Honey
  • 2 Tablespoons Fine Chopped Cilantro
  • 1 Tablespoon Fine Chopped Red Bell Pepper
  • 1 Tablespoon Finely Sliced Scallions
  • Juice of one Lemon
  • Sea Salt
  • Cracked Black Pepper
  • 2 Tablespoons Soy Sauce
  • 1 Cedar Plank pre soaked in water for 1-2 hours

Instructions

  • Mix Honey, Cilantro, bell pepper, scallions, lemon juice, and soy sauce in a bowl together and salt and pepper to taste.
  • Season Salmon with sea salt and cracked pepper and place on wet plank skin side down.
  • Place plank on grill at medium-high heat and allow to cook for 3-5 minutes
  • Brush your salmon with honey mixture and close grill lid cooking until internal temperature is 145 degrees.
  • Enjoy!!