Hot-and-Sweet Seared Ahi Tuna

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  • Spicy Garlic Oil or Roasted Garlic Oil
  • 2 ounces Dry White Cooking Wine
  • 2 ounces Red Wine Vinegar
  • 6 ounces-Sweet Chili Sauce
  • Sea Salt to taste
  • Black Pepper to taste
  • 1 cup-Chopped Red Onions
  • 2-8 ounce Ahi Tuna Steak


  • Heat garlic oil in a nonstick skillet over a medium-low heat, and then add sliced onions, stirring occasionally until the onions turn translucent.
  • While onions cook, generously apply salt and pepper to the tuna.
  • Remove the onions from the pan and raise heat to medium high and sear the tuna for about 2 minutes on each side.
  • While the tuna sears mix 6 ounces sweet chili sauce, with 2 ounces of dry white cooking wine and 2 ounces red wine vinegar.
  • Turn heat to low and return the onions to the pan with your mixture of wine and sweet chili sauce.
  • Cover the skillet to cook for about 5 more minutes.
  • Remove the tuna and then pour the desired amount of sauce over your steaks.
  • Enjoy!!