Lobster Mac & Cheese


  • 8 ounce uncooked Macaroni
  • 3 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 canned evaporated milk
  • ¾ cup milk
  • ½ -1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • ½ -1 teaspoon Creole seasoning
  • ¼ teaspoon cayenne pepper
  • ½ cup mozzarella cheese grated
  • ½ cup sharp cheddar cheese grated
  • ½ cup jack cheese
  • salt and pepper to taste
  • ½ pound cooked lobster meat


  • Cook pasta al dente according to package instructions and drain.
  • Add butter to skillet, as soon as butter melts whisk in flour. Continue whisking until flour is fully mixed with butter, then cook for about a minute to get rid of the flour taste.
  • Slowly add evaporated milk a little at the time, followed by the half and half ; you do not want the mixture to form any lumps. Simmer for about 3-5 minutes until mixture thickens slightly.
  • Add seasonings , onion and garlic powder , Creole seasoning and cayenne pepper.
  • Bring to a simmer and let it simmer gently for about 2 minutes.
  • Stir in the cheeses, and continue stirring until everything’s melted and evenly combined and, smooth. Salt & pepper, to taste.
  • Then add the pasta and lobster to the pot, stir to evenly incorporate. Spread some lobster at the top.
  • Transfer the pasta mixture into a the pan, into a lightly greased 2-qt. baking dish; top with remaining cheese.
  • Bake at 375 Degrees F° for 20 minutes or until golden and bubbly.
Keyword lobster