Book Binders- Hot & Spicy Cocktail Sauce 10.25oz


For those who like it “hot”, this cocktail sauce has an extra kick from red peppers combined with our fresh ground horseradish. Mixes well into a Bloody Mary, pairs with Shrimp Cocktail, along with the traditional uses of regular cocktail sauce.


Tomato Paste, Water, High Fructose Corn Syrup, Distilled Vinegar, Horseradish, Red Peppers, Salt, Natural & Artificial Flavor, Potassium Sorbate and Sodium Benzoate (used as preservatives), Lemon Juice Concentrate, Dehydrated Onion, Soybean Oil, Xanthan Gum, EDTA- Calcium Disodium (to protect quality).

Flavor Profile

This cocktail sauce is kicked up a few notches. Fresh ground horseradish and tomato paste complement each other well, with a few secret ingredients.

Pairs Well With

  • Shrimp
  • Fried seafood
  • Chili (see recipe image)
  • Fish cakes
  • Oysters
  • Crab claws
  • Meatloaf

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