Book Binders- Hot & Spicy Cocktail Sauce 10.25oz
For those who like it “hot”, this cocktail sauce has an extra kick from red peppers combined with our fresh ground horseradish. Mixes well into a Bloody Mary, pairs with Shrimp Cocktail, along with the traditional uses of regular cocktail sauce.
Tomato Paste, Water, High Fructose Corn Syrup, Distilled Vinegar, Horseradish, Red Peppers, Salt, Natural & Artificial Flavor, Potassium Sorbate and Sodium Benzoate (used as preservatives), Lemon Juice Concentrate, Dehydrated Onion, Soybean Oil, Xanthan Gum, EDTA- Calcium Disodium (to protect quality).
This cocktail sauce is kicked up a few notches. Fresh ground horseradish and tomato paste complement each other well, with a few secret ingredients.
Pairs Well With
- Fried seafood
- Chili (see recipe image)
- Fish cakes
- Crab claws
Out of stock