Chef Paul Prudhomme’s Blackened Redfish Magic 2oz

$5.09

Chef Paul’s now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it’s prepared! For a taste you won’t forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings.

Category: GTIN: 047997123053