La Boucherie Chicken Breast Stuffed With Wild Rice Pecan
Stuffed, Ready to Cook, Partially Deboned (Only Wing Bones Remain)
What an elegant way to entertain your friends or family!
Using a process known as ballottine, La Boucherie’s chickens are deboned, leaving only the the wings for aesthetic purposes.
Our chickens are then seasoned and stuffed with your choice of dressings. Wonderful for a quick evening meal or when unexpected guests arrive for dinner
Out of stock