La Boucherie Chicken Breast Stuffed With Wild Rice Pecan




Stuffed, Ready to Cook, Partially Deboned (Only Wing Bones Remain)
What an elegant way to entertain your friends or family!
Using a process known as ballottine, La Boucherie’s chickens are deboned, leaving only the the wings for aesthetic purposes.
Our chickens are then  seasoned and stuffed with your choice of dressings. Wonderful  for a quick  evening meal or when unexpected guests arrive for dinner