King salmon (Chinook) were introduced into local rivers from the Sacramento River 100 Years ago. The fish we farm today are direct descendants of this original North American stock.
Our salmon are raised in the swift, cold currents of New Zealand’s Southern Alps. The water is fresh and flows constantly.
In this pure environment, there’s no need to use pesticides or antibiotics. Just skilled staff and good farming practices to perfect the conditions for growing naturally healthy fish.
Swimming against constantly flowing ice-cold currents keep our salmon healthy and fit, with fine intra-muscular fat lines. This translates to a subtle, clean taste and delicate texture unlike any other salmon.
Fast flows, highly oxygenated water and the distinctive touch of the seasons; all key ingredients in creating Nature’s Finest Tasting Salmon.
Freshwater King Salmon can be classed as one of Nature’s Superfoods.
– Rich in healthy omega 3
– Perfectly balanced fat content
– Free of antibiotics and pesticides
Health professionals recommend salmon for multiple of reasons. It helps boost immune systems, is an excellent antioxidant, can assist in reducing blood pressure and the risk of heart disease.
Try these recipes below!