Stone Crab Claws- Medium, Frozen- Gulf of Mexico

$26.95 /lb

Frozen

The rich meat needs only simple treatment. Crack the hard shells with a mallet or nutcracker and serve cold with hot melted butter and a squeeze of lemon. Or serve with lime wedges and mayonnaise or a lime-and-dill vinaigrette. Thaw frozen claws in the refrigerator for 12 to 18 hours.

Categories: ,

Description

Additional information

Weight 1 lbs