The Spice Lab – Island Jerk



Gluten free. Handcrafted. Small batch. The spice lab cooking inspiration. Perfect for all around cooking. A perfect seasoning for pork, chicken, and seafood. Chef Fiona’s Corner. This jerk blend is sweet, spiry and a little bit smoky. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking. For nutritional information, visit Packed in the USA.

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