The Spice Lab – Slow burning Seasoning


The Spice Lab cooking instruction. Hand crafted. Small. Perfect for all around grilling. An all-around multipurpose seasoning. Chef Fiona’s corner. Savory and with just enough heat to linger on the tongue, this warm spice blend plays well with just about any ingredient. Use it to season your pork ribs, steaks, chicken, fish and vegetables. Try it as a cocktail rimmer for a Bloody Mary or a michelada

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