The Spice Lab Spicy Seafood – 5.2 OZ




  • FOODS: Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes.
  • USE: Brush fish fillets with a little oil and sprinkle on the rub.
  • DIRECTIONS: For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.

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