The Spice Lab Spicy Seafood – 5.2 OZ
$5.49
Retail
- FOODS: Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes.
- USE: Brush fish fillets with a little oil and sprinkle on the rub.
- DIRECTIONS: For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.
