Origin: Gulf Of Mexico, East Coast, Hawaii
Often sold as Ahi, The Yellowfin Tuna is a species found in tropical and subtropical waters. This spectacular fish is delicious grilled and a nice sear is often all that is needed when preparing. Also, Yellowfin Tuna is particularly useful for dishes that require raw fish, such as sushi and specifically sashimi. Yellowfin has a pronounced flavor that requires very little seasoning, but both Mediterranean and Asian flavors pair well with it.
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