Zatarains Crawfish Shrimp & Crab Boil, in Bag, Extra Spicey – 3 Ounces
Zatarain’s Extra Spicy Crab and Shrimp Boil brings authentic New Orleans-Style flavor to your kitchen! Featuring spices including allspice, dill seed, bay leaves, mustard and coriander seed, and cayenne pepper, this deliciously bold blend will deliver spicy flavor to up to four pounds of crawfish and shrimp or up to one dozen crabs. Simply place seafood of your choice in the convenient boil-in bag, add to hot water, and in minutes, you can enjoy the flavor, soul and heat of The Big Easy!
Blend of seven spices, including allspice and dill seed with an extra helping of cayenne pepper
Seasons up to four pounds of crawfish or shrimp, or a dozen crabs
Comes with convenient boil-in bag
Prep time: 5 minutes or less!
Perfect for your next family gathering
One bag of crab boil is sufficient for 4 pounds of shrimp, 4 pounds of crawfish or 1 dozen crabs. To a large cooking container add 3 quarts of water, 4 tbsp of salt, 1 bag of Zatarain’s Crab Boil, and 1 lemon (quartered). Add Cayenne pepper to taste, if desired. Bring water mix to a rolling boil. Add seafood; bring to a boil. Boil crabs vigorously for 5 minutes, crawfish 2 minutes, and shrimp 1 minute. Allow seafood to remain in water for 15-20 minutes after boiling. Adding 2 tbsp of vinegar to the water makes crabs easier to pick.