Escargot With Garlic Butter
This product is currently sold out.
Helix snails in a garlic sauce.
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot.
This item comes frozen.
As we move both wholesale and retail, we may on occasion be unable to fill a whole or a part of an order. Should this happen we will contact you on the phone number given at check out for a refund or a substitute.