Flounder Per Pound


This product is currently sold out.

Flounder is a small-medium sized flatfish which is prized around the seafood world for its extremely mild, sweet white flesh. Due to the softness of Flounder fillets they are best suited for baking, sautéing, pan-frying, and broiling. One helpful tip when cooking Flounder is to always make sure and baste the fillets in butter, oil or other sauces to keep the lean meat from drying out. Also take special care when flipping the fillets as the delicate meat is prone to tearing if roughly handled. In Asian and South American cuisine flounder is often steamed whole and served over rice.

 As we move both wholesale and retail, we may on occasion be unable to fill a whole or a part of an order. Should this happen we will contact you on the phone number given at check out for a refund or a substitute. 

Please write in the notes on the check out whether you want skin on or off. If nothing is written we will leave the skin on. 

As this is a hand cut item, all orders are "catch weight" meaning we get as close as possible to the desired weight. 

This is a fresh item sold by the pound, please indicate above how many pounds you'd like. 

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