Yellowfin "Ahi" Tuna
What's our top selling fish? Tuna? Salmon? Red Snapper? Not even close. By far, Black Drum is the most demanded fish fillet in the market and it's not hard to figure out why. The flavor of the Black Drum is one of the best kept secrets of the seafood world, it's mild, light, flaky and sweet. An excellent substitute from Redfish or Red Snapper. T...
Get ready for a good, old fashioned, southern fish fry! Our catfish is like none you've ever had. Our tender fillets need little more than a little squirt of lemon and some S&P. But why stop there? Season to taste with your favorite herbs and spices and cook them any way you like. They fry up perfectly and broil beautifully. Each Portion is ...
Chilean Sea Bass
Have a little taste of Heaven. The pure bliss that is a meal of Chilean Seabass simply cannot be overstated. The rich, buttery flavor mixed with the large, moist flakes will leave you wanting another bite, and another, and another of this culinary delight. Chilean Seabass is most commonly broiled or baked. Each Portion is 7-9 Ounces. This is a ...
Fish and Chips anyone? Mild, flaky, and with a taste that's a staple of the seafood world. Cod is harvested on the East Coast by the local fishermen. Each Portion is 7-9 Ounces. This is a fresh item.
Idaho Raised Rainbow Trout
This is a fresh item. Each Portion is 7-9 Ounces.
Each Portion is 7-9 Ounces.
New Zealand Salmon
Very similar in all ways to the Chinook, or Alaskan King Salmon, the New Zealand King Salmon was a successful attempt at introducing the King Salmon species to non-native waters. The New Zealand King, like its relatives, possesses a high level of omega 3 oils. Novice cooks love working with this fish as its high oil content is very forgiving. Ad...
Scottish Loch Duart Salmon
Raised and exported from the cold waters of Scotland, the Loch Duart Salmon is consistently considered by leading chefs and restaurateurs as a superior tasting, quality fish. Raised to be slim and shaped like torpedoes, Loch Duart Salmons have deep orange colored flesh that is beautiful when plated. This powerful fish is successfully raised acco...
A prize amongst anglers, the Swordfish is visually impressive and as tasty as it is fierce. The meat is considered both moist and meaty. They also have moderately high fat levels, which has caused many to classify them as a more oily fish. Because they are so large and their meat is so firm, Swordfish steaks are often grilled or prepared in ways...
Originally from the Nile River area, Tilapia's current popularity means it is now found in warm waters around the world. They are a colorful fish, ranging between 1 to 2 pounds and come in red, green, and black and white striped varieties. Tilapia are slightly firm and a little flakey. Their flesh is mildly sweet and pale with pink tones that tu...