RECIPES
Halibut in Artichoke and Tomato Broth
Recipe Courtesy of Giada De Laurentiis SERVES: 4 INGREDIENTS: 1 ...
Bacon Wrapped Scallops with Spicy Chipotle Mayo
SERVES: 8-10 as an Appetizer FOR THE SPICY MAYO: ...
Cajun Power Shrimp over Rice
SERVES: 2-4 INGREDIENTS: 1lb. 21/25 Gulf Shrimp Peeled and ...
Flordia Stone Crab Claw Mustard Dipping Sauce
SERVES: 6-8 Note: Makes 1 1/2 cups of the sauce ...
Grandpa Giby’s Fish Camp
MAKES: 14 servings INGREDIENTS: 2 to 3 tablespoons olive oil ...
Pan Seared Sea Scallops with Brown Butter
SERVES: 4 INGREDIENTS: Eight Jumbo Sized Sea Scallops (U/10 or ...
Grilled Honey – Key Lime Glazed Swordfish
SERVES: 4 INGREDIENTS: 4 six-eight ounce Swordfish Steaks Approximately 3 ...
Infused Olive Oil Grilled Swordfish
SERVES: 4 INGREDIENTS: 4 6-8 ounce, 1 inch thick Swordfish ...
Triple Threat Bacon Wrapped Monkfish
INGREDIENTS: 1 Monkfish Tail 1 Serrano Pepper 2 Poblano Peppers 1 ...
Oysters Rockefeller
SERVES: 10-12 as an Appetizer INGREDIENTS: 2 dozen Gulf Oysters ...
Oven Baked Salmon with Lemon and Dill
INGREDIENTS: 2-3 lbs. of Scottish Salmon Fillet, Skin On ...
Swordfish Kabobs
SERVES: 6 or more INGREDIENTS: 2 lbs. of Swordfish, cut ...
Lemon Basil Encrusted Flounder
INGREDIENTS: 4 Six-Eight Ounce pieces of Gulf Flounder, boneless and ...
Trout Piccata
Serves: 2 Note: Piccata sauce and the sauce used to ...
Steelhead Trout with Blistering Tomatoes
INGREDIENTS: Extra Virgin Olive Oil 2 pints Cherry Tomatoes 1 ...
Aluminum Foil Grilled Amberjack
Serves: 4 Note: Can also be done in the ...
Shrimp Scampi
SERVES: 2 INGREDIENTS: 2 tbsp Extra Virgin Olive Oil 1 ...
Stuffed Flounder Hollandaise
SERVES: 4-6 Note 1: In the cooking world Hollandaise ...
Wild Gulf Shrimp and King Crab Fettuccine
INGREDIENTS: 1 Tablespoon Chopped Fresh Thyme 4 oz chopped onions ...
Drunken Mussels- Mussels Steamed in Wine
SERVES: 4 Note: Before starting rinse and scrub mussels under ...
Hot-and-Sweet Seared Ahi Tuna
SERVES: 2 INGREDIENTS: Spicy Garlic Oil or Roasted Garlic Oil ...
Texas Gulf Shrimp Tacos with Avocado Tomatillo Salsa
SERVES: 4 INGREDIENTS: 4 Medium Sized Tomatillos, peeled 1 ...
Grilled Swordfish with Sweet Ginger Lemongrass
INGREDIENTS: 1-8 ounce Swordfish Steak per person Ginger People Ginger ...
Groomer’s Lobster Roll
INGREDIENTS: ¼ cup Kenko Mayonnaise(or preferred Brand of Mayonnaise) 2 ...
Mahi Mahi Tacos with Crema Fresca
SERVES: 4-6 INGREDIENTS: PICO DE GALO: 1 Hothouse Tomato, pulped ...
Cobia Chalupas
INGREDIENTS: 1lb. Cobia Skin Off 1 Sliced Large Avocado 4 ...
Mussels Marinara
SERVES: 2-4 Note: Before starting rinse and scrub mussels under ...
Groomer’s World Famous Gulf Coast Ceviche
Note: Start this one about 6-7 hours before you plan ...
Traditional Louisiana Seafood Gumbo
SERVES: 10 or more Note: One thing to remember about gumbo ...
Black Drum Street Tacos
INGREDIENTS: FOR AVOCADO CREAM: 1 Avocado ½ Bunch Cilantro ...
Mexican Style Shrimp Cocktail
INGREDIENTS: 1lb chilled, cooked medium (41/50 count) Gulf Shrimp. ...
Honey Cedar Planked Salmon
INGREDIENTS: 2 cuts of 8-10 Ounce Scottish Salmon Skin ...
Beer Battered Fish and Chips
SERVES: 6-8 Note: Although this recipe uses Halibut, feel free ...