Recipes2019-08-22T15:41:03+00:00

RECIPES

Halibut in Artichoke and Tomato Broth

Recipe Courtesy of Giada De Laurentiis SERVES: 4 INGREDIENTS: 1 ...

Bacon Wrapped Scallops with Spicy Chipotle Mayo

  SERVES: 8-10 as an Appetizer FOR THE SPICY MAYO: ...

Cajun Power Shrimp over Rice

  SERVES: 2-4 INGREDIENTS: 1lb. 21/25 Gulf Shrimp Peeled and ...

Flordia Stone Crab Claw Mustard Dipping Sauce

SERVES: 6-8 Note: Makes 1 1/2 cups of the sauce ...

Grandpa Giby’s Fish Camp

MAKES: 14 servings INGREDIENTS: 2 to 3 tablespoons olive oil ...

Pan Seared Sea Scallops with Brown Butter

SERVES: 4 INGREDIENTS: Eight Jumbo Sized Sea Scallops (U/10 or ...

Grilled Honey – Key Lime Glazed Swordfish

SERVES: 4 INGREDIENTS: 4 six-eight ounce Swordfish Steaks Approximately 3 ...

Infused Olive Oil Grilled Swordfish

SERVES: 4 INGREDIENTS: 4 6-8 ounce, 1 inch thick Swordfish ...

Triple Threat Bacon Wrapped Monkfish

INGREDIENTS: 1 Monkfish Tail 1 Serrano Pepper 2 Poblano Peppers 1 ...

Oysters Rockefeller

SERVES: 10-12 as an Appetizer INGREDIENTS: 2 dozen Gulf Oysters ...

Oven Baked Salmon with Lemon and Dill

INGREDIENTS:   2-3 lbs. of Scottish Salmon Fillet, Skin On ...

Swordfish Kabobs

SERVES: 6 or more INGREDIENTS: 2 lbs. of Swordfish, cut ...

Lemon Basil Encrusted Flounder

INGREDIENTS: 4 Six-Eight Ounce pieces of Gulf Flounder, boneless and ...

Trout Piccata

Serves: 2 Note:  Piccata sauce and the sauce used to ...

Steelhead Trout with Blistering Tomatoes

INGREDIENTS: Extra Virgin Olive Oil 2 pints Cherry Tomatoes 1 ...

Aluminum Foil Grilled Amberjack

  Serves: 4 Note: Can also be done in the ...

Shrimp Scampi

SERVES: 2 INGREDIENTS: 2 tbsp Extra Virgin Olive Oil 1 ...

Stuffed Flounder Hollandaise

  SERVES: 4-6 Note 1: In the cooking world Hollandaise ...

Wild Gulf Shrimp and King Crab Fettuccine

INGREDIENTS: 1 Tablespoon Chopped Fresh Thyme 4 oz chopped onions ...

Drunken Mussels- Mussels Steamed in Wine

SERVES: 4 Note: Before starting rinse and scrub mussels under ...

Hot-and-Sweet Seared Ahi Tuna

SERVES: 2 INGREDIENTS: Spicy Garlic Oil or Roasted Garlic Oil ...

Texas Gulf Shrimp Tacos with Avocado Tomatillo Salsa

  SERVES: 4 INGREDIENTS: 4 Medium Sized Tomatillos, peeled 1 ...

Grilled Swordfish with Sweet Ginger Lemongrass

INGREDIENTS: 1-8 ounce Swordfish Steak per person Ginger People Ginger ...

Groomer’s Lobster Roll

INGREDIENTS: ¼ cup Kenko Mayonnaise(or preferred Brand of Mayonnaise) 2 ...

Mahi Mahi Tacos with Crema Fresca

SERVES: 4-6 INGREDIENTS: PICO DE GALO: 1 Hothouse Tomato, pulped ...

Cobia Chalupas

INGREDIENTS: 1lb. Cobia Skin Off 1 Sliced Large Avocado 4 ...

Mussels Marinara

SERVES: 2-4 Note: Before starting rinse and scrub mussels under ...

Groomer’s World Famous Gulf Coast Ceviche

Note: Start this one about 6-7 hours before you plan ...

Traditional Louisiana Seafood Gumbo

SERVES: 10 or more Note:  One thing to remember about gumbo ...

Black Drum Street Tacos

  INGREDIENTS: FOR AVOCADO CREAM: 1 Avocado ½ Bunch Cilantro ...

Mexican Style Shrimp Cocktail

   INGREDIENTS: 1lb chilled, cooked medium (41/50 count) Gulf Shrimp. ...

Honey Cedar Planked Salmon

  INGREDIENTS: 2 cuts of 8-10 Ounce Scottish Salmon Skin ...

Beer Battered Fish and Chips

SERVES: 6-8 Note:  Although this recipe uses Halibut, feel free ...