A Recipe Is A Good Story
That Ends In A Meal
Recipes
Seared Scallops With White Wine Butter Sauce
Ingredients: 1 1⁄2 tablespoons olive oil 1 1⁄2lbs sea scallops 2 cups dry ...
Sriracha Lemon Butter Split King Crab
INGREDIENTS 2 lbs king crab legs 1 stick unsalted butter, room temperature and ...
Whole Bronzino Stuffed
Ingredients: 1 Whole butterflied Bronzino ( 1 1/2-2lbs) 1 small lemon 1 small ...
Drunken Clams
Ingredients 1/2 stick salted butter 1-2 medium to large garlic cloves, peeled ...
Creamy Tuscan Shrimp
Ingredients 1 pound shrimp (I used 31-40 count size) thawed ; ...
Lobster Mac & Cheese
Ingredients 8 ounce uncooked Macaroni 3 tablespoons ...
Fish & Chips
Ingredients 4 large potatoes preferably Russet, sliced into 2 1/4 x 3/8( ...
Crawfish Boil
Ingredients: 3 lbs crawfish 8 -10 cups water 6 oz Louisiana Crawfish Shrimp ...
Mahi Fish Tacos
Ingredients: 1 lb Mahi skin off cut into 4 pieces Coat generously in Lola&; ...
Surf & Turf Night!
Ingredients: 2 Tablespoons Duck Fat 2 Olive Oil 4 Cloves of Garlic 2 Sprigs ...
Lemon Butter & Caper Salmon Over Angel Hair Pasta
Ingredients: One 8 oz Faroe Island Salmon fillet skin on 1 Tablespoon Delicias ...
Homemade Shrimp and Grits
Courtesy of: John Dovalina INGREDIENTS: 3oz Clarified Butter and Garlic 1/2 ...
Seafood Cioppino
SERVES: 6 Note: Purge the clams placing them in a large bowl with. ...
Halibut in Artichoke and Tomato Broth
Recipe Courtesy of Giada De Laurentiis SERVES: 4 INGREDIENTS: 1 tablespoon ...
Bacon Wrapped Scallops with Spicy Chipotle Mayo
SERVES: 8-10 as an Appetizer FOR THE SPICY MAYO: INGREDIENTS: ½ cup of ...
Cajun Power Shrimp over Rice
SERVES: 2-4 INGREDIENTS: 1lb. 21/25 Gulf Shrimp Peeled and Deveined ¼ ...
Flordia Stone Crab Claw Mustard Dipping Sauce
SERVES: 6-8 Note: Makes 1 1/2 cups of the sauce which is also great for ...
Grandpa Giby’s Fish Camp
MAKES: 14 servings INGREDIENTS: 2 to 3 tablespoons olive oil 1 pound long ...
Pan Seared Sea Scallops with Brown Butter
SERVES: 4 INGREDIENTS: Eight Jumbo Sized Sea Scallops (U/10 or bigger) Kosher ...
Grilled Honey – Key Lime Glazed Swordfish
SERVES: 4 INGREDIENTS: 4 six-eight ounce Swordfish Steaks Approximately 3 ...
Infused Olive Oil Grilled Swordfish
SERVES: 4 INGREDIENTS: 4 6-8 ounce, 1 inch thick Swordfish Steaks 2-3 ounces ...
Triple Threat Bacon Wrapped Monkfish
INGREDIENTS: 1 Monkfish Tail 1 Serrano Pepper 2 Poblano Peppers 1 ...
Oysters Rockefeller
SERVES: 10-12 as an Appetizer INGREDIENTS: 2 dozen Gulf Oysters in the Shell, ...
Oven Baked Salmon with Lemon and Dill
INGREDIENTS: 2-3 lbs. of Scottish Salmon Fillet, Skin On and Boneless ...
Swordfish Kabobs
SERVES: 6 or more INGREDIENTS: 2 lbs. of Swordfish, cut into 1 1/2 inch cubes/ ...
Lemon Basil Encrusted Flounder
INGREDIENTS: 4 Six-Eight Ounce pieces of Gulf Flounder, boneless and skinless ...
Trout Piccata
Serves: 2 Note: Piccata sauce and the sauce used to make Shrimp Scampi ...
Steelhead Trout with Blistering Tomatoes
INGREDIENTS: Extra Virgin Olive Oil 2 pints Cherry Tomatoes 1 clove of Chopped ...
Aluminum Foil Grilled Amberjack
Serves: 4 Note: Can also be done in the oven. Bake at 325 degrees for- ...
Shrimp Scampi
SERVES: 2 INGREDIENTS: 2 tbsp Extra Virgin Olive Oil 1 pound of Peeled and ...
Stuffed Flounder Hollandaise
SERVES: 4-6 Note 1: In the cooking world Hollandaise Sauce is called&# ...
Wild Gulf Shrimp and King Crab Fettuccine
INGREDIENTS: 1 Tablespoon Chopped Fresh Thyme 4 oz chopped onions 3 oz chopped ...
Drunken Mussels- Mussels Steamed in Wine
SERVES: 4 Note: Before starting rinse and scrub mussels under cool running ...
Hot-and-Sweet Seared Ahi Tuna
SERVES: 2 INGREDIENTS: Spicy Garlic Oil or Roasted Garlic Oil 2 ounces Dry ...
Texas Gulf Shrimp Tacos with Avocado Tomatillo Salsa
SERVES: 4 INGREDIENTS: 4 Medium Sized Tomatillos, peeled 1 Serrano ...
Grilled Swordfish with Sweet Ginger Lemongrass
INGREDIENTS: 1-8 ounce Swordfish Steak per person Ginger People Ginger ...
Groomer’s Lobster Roll
INGREDIENTS: ¼ cup Kenko Mayonnaise(or preferred Brand of Mayonnaise) 2 ...
Mahi Mahi Tacos with Crema Fresca
SERVES: 4-6 INGREDIENTS: PICO DE GALO: 1 Hothouse Tomato, pulped and ...
Cobia Chalupas
INGREDIENTS: 1lb. Cobia Skin Off 1 Sliced Large Avocado 4 Corn Tortillas 1 ...
Mussels Marinara
SERVES: 2-4 Note: Before starting rinse and scrub mussels under cool running ...
Groomer’s World Famous Gulf Coast Ceviche
Note: Start this one about 6-7 hours before you plan on serving. You can also ...
Traditional Louisiana Seafood Gumbo
SERVES: 10 or more Note: One thing to remember about gumbo is that ...
Black Drum Street Tacos
INGREDIENTS: FOR AVOCADO CREAM: 1 Avocado ½ Bunch Cilantro ½ Cup ...
Mexican Style Shrimp Cocktail
INGREDIENTS: 1lb chilled, cooked medium (41/50 count) Gulf. ...
Honey Cedar Planked Salmon
INGREDIENTS: 2 cuts of 8-10 Ounce Scottish Salmon Skin on 4 oz of Honey ...
Beer Battered Fish and Chips
SERVES: 6-8 Note: Although this recipe uses Halibut, feel free to ...
Ingredients: 1 1⁄2 tablespoons olive oil 1 1⁄2lbs sea scallops 2 cups dry white wine 3 tablespoons fresh lemon juice 1 tablespoon butter 2 garlic
INGREDIENTS 2 lbs king crab legs 1 stick unsalted butter, room temperature and softened 1 teaspoon Sriracha 1 1/2 tablespoons lemon juice 1/2 tablespoon sugar
Ingredients: 1 Whole butterflied Bronzino ( 1 1/2-2lbs) 1 small lemon 1 small lime 2 cloves of garlic chopped 1/4 cup chopped Parsley 1 tablespoon
Ingredients 1/2 stick salted butter 1-2 medium to large garlic cloves, peeled 10 oz Chardonay 1 to 1 1/2 dozen littleneck clams, cleaned sea salt
Ingredients 1 pound shrimp (I used 31-40 count size) thawed & peeled 2 tablespoons butter 1 teaspoon flour 4-5 cloves garlic minced 1 cup heavy/whipping cream 1/2 teaspoon lemon juice 2 dashes Italian seasoning 1/4 cup sun-dried tomatoes chopped or julienne 1 cup (packed) fresh
Ingredients 8 ounce uncooked Macaroni 3 tablespoons unsalted butter 2 tablespoons flour 1 canned evaporated milk ¾ cup milk ½ -1 tablespoon onion powder 2 teaspoons garlic powder ½ -1 teaspoon Creole seasoning ¼ teaspoon cayenne pepper ½ cup mozzarella cheese , grated ½ cup sharp cheddar
Ingredients 4 large potatoes preferably Russet, sliced into 2 1/4 x 3/8 strips (a mandolin makes this really easy) 1 cup all-purpose flour 1 tsp baking powder 1 tsp salt 1/2 tsp ground black pepper 1/4 tsp onion
Ingredients: 3 lbs crawfish 8 -10 cups water 6 oz Louisiana Crawfish Shrimp & Crab Boil 2 tablespoons McCormick Cajun seasoning 1 tablespoon McCormick Lemon
Ingredients: 1 lb Mahi skin off cut into 4 pieces Coat generously in Lola’s Caribbean Spices (Found at Groomers!) 3 tablespoons of olive oil 1/4
Ingredients: 2 Tablespoons Duck Fat 2 Olive Oil 4 Cloves of Garlic 2 Sprigs Rosemary 2 Sprigs Thyme Salt & Pepper 2 Ribeye Steaks 1
Ingredients: One 8 oz Faroe Island Salmon fillet skin on 1 Tablespoon Delicias Capers Juice from half of a large lemon 4-5 Tablespoons of butter
Courtesy of: John Dovalina INGREDIENTS: 3oz Clarified Butter and Garlic 1/2 cup Diced Bacon 1 pound 21/25 Gulf Shrimp Peeled and Deveined 1oz of Chives
