A Recipe Is A Good Story
That Ends In A Meal
Recipes
Lobster Recipes
Seared Scallops With White Wine Butter Sauce
Sriracha Lemon Butter Split King Crab
Whole Bronzino Stuffed
Drunken Clams
Creamy Tuscan Shrimp
Lobster Mac & Cheese
Fish & Chips
Crawfish Boil
Mahi Fish Tacos
Surf & Turf Night!
Lemon Butter & Caper Salmon Over Angel Hair Pasta
Homemade Shrimp and Grits
Seafood Cioppino
Halibut in Artichoke and Tomato Broth
Bacon Wrapped Scallops with Spicy Chipotle Mayo
Cajun Power Shrimp over Rice
Flordia Stone Crab Claw Mustard Dipping Sauce
Grandpa Giby’s Fish Camp
Pan Seared Sea Scallops with Brown Butter
Grilled Honey – Key Lime Glazed Swordfish
Infused Olive Oil Grilled Swordfish
Triple Threat Bacon Wrapped Monkfish
Oysters Rockefeller
Oven Baked Salmon with Lemon and Dill
Swordfish Kabobs
Lemon Basil Encrusted Flounder
Trout Piccata
Steelhead Trout with Blistering Tomatoes
Aluminum Foil Grilled Amberjack
Shrimp Scampi
Stuffed Flounder Hollandaise
Wild Gulf Shrimp and King Crab Fettuccine
Drunken Mussels- Mussels Steamed in Wine
Hot-and-Sweet Seared Ahi Tuna
Texas Gulf Shrimp Tacos with Avocado Tomatillo Salsa
Grilled Swordfish with Sweet Ginger Lemongrass
Groomer’s Lobster Roll
Mahi Mahi Tacos with Crema Fresca
Cobia Chalupas
Mussels Marinara
Groomer’s World Famous Gulf Coast Ceviche
Traditional Louisiana Seafood Gumbo
Black Drum Street Tacos
Mexican Style Shrimp Cocktail
Honey Cedar Planked Salmon
Beer Battered Fish and Chips
Easy and Healthy Mouth-Watering Lobster Recipes Most people do not realize lobsters are actually quite simple to cook. The fact is lobster meat is becoming
Ingredients: 1 1⁄2 tablespoons olive oil 1 1⁄2lbs sea scallops 2 cups dry white wine 3 tablespoons fresh lemon juice 1 tablespoon butter 2 garlic
INGREDIENTS 2 lbs king crab legs 1 stick unsalted butter, room temperature and softened 1 teaspoon Sriracha 1 1/2 tablespoons lemon juice 1/2 tablespoon sugar
Ingredients: 1 Whole butterflied Bronzino ( 1 1/2-2lbs) 1 small lemon 1 small lime 2 cloves of garlic chopped 1/4 cup chopped Parsley 1 tablespoon
Ingredients 1/2 stick salted butter 1-2 medium to large garlic cloves, peeled 10 oz Chardonay 1 to 1 1/2 dozen littleneck clams, cleaned sea salt
Ingredients 1 pound shrimp (I used 31-40 count size) thawed & peeled 2 tablespoons butter 1 teaspoon flour 4-5 cloves garlic minced 1 cup heavy/whipping cream 1/2 teaspoon lemon juice 2 dashes Italian seasoning 1/4 cup sun-dried tomatoes chopped or julienne 1 cup (packed) fresh
Ingredients 8 ounce uncooked Macaroni 3 tablespoons unsalted butter 2 tablespoons flour 1 canned evaporated milk ¾ cup milk ½ -1 tablespoon onion powder 2 teaspoons garlic powder ½ -1 teaspoon Creole seasoning ¼ teaspoon cayenne pepper ½ cup mozzarella cheese , grated ½ cup sharp cheddar
Ingredients 4 large potatoes preferably Russet, sliced into 2 1/4 x 3/8 strips (a mandolin makes this really easy) 1 cup all-purpose flour 1 tsp baking powder 1 tsp salt 1/2 tsp ground black pepper 1/4 tsp onion
Ingredients: 3 lbs crawfish 8 -10 cups water 6 oz Louisiana Crawfish Shrimp & Crab Boil 2 tablespoons McCormick Cajun seasoning 1 tablespoon McCormick Lemon
Ingredients: 1 lb Mahi skin off cut into 4 pieces Coat generously in Lola’s Caribbean Spices (Found at Groomers!) 3 tablespoons of olive oil 1/4
Ingredients: 2 Tablespoons Duck Fat 2 Olive Oil 4 Cloves of Garlic 2 Sprigs Rosemary 2 Sprigs Thyme Salt & Pepper 2 Ribeye Steaks 1
Ingredients: One 8 oz Faroe Island Salmon fillet skin on 1 Tablespoon Delicias Capers Juice from half of a large lemon 4-5 Tablespoons of butter
