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Recipes

Seared Scallops With White Wine Butter Sauce

Seared Scallops With White Wine Butter Sauce

Ingredients: 1 1⁄2 tablespoons olive oil 1 1⁄2lbs sea scallops 2 cups dry ...

Sriracha Lemon Butter Split King Crab

Sriracha Lemon Butter Split King Crab

INGREDIENTS 2 lbs king crab legs 1 stick unsalted butter, room temperature and ...

Whole Bronzino Stuffed

Whole Bronzino Stuffed

Ingredients: 1 Whole butterflied Bronzino ( 1 1/2-2lbs) 1 small lemon 1 small ...

Drunken Clams

Drunken Clams

Ingredients 1/2 stick salted butter 1-2 medium to large garlic cloves, peeled ...

Creamy Tuscan Shrimp

Creamy Tuscan Shrimp

Ingredients 1 pound shrimp (I used 31-40 count size) thawed ; ...

Lobster Mac & Cheese

Lobster Mac & Cheese

Ingredients 8 ounce uncooked Macaroni 3 tablespoons  ...

Fish & Chips

Fish & Chips

Ingredients 4 large potatoes preferably Russet, sliced into 2 1/4 x 3/8( ...

Crawfish Boil

Crawfish Boil

Ingredients: 3 lbs crawfish 8 -10 cups water 6 oz Louisiana Crawfish Shrimp ...

Mahi Fish Tacos

Mahi Fish Tacos

Ingredients: 1 lb Mahi skin off cut into 4 pieces Coat generously in Lola&; ...

Surf & Turf Night!

Surf & Turf Night!

Ingredients: 2 Tablespoons Duck Fat 2 Olive Oil 4 Cloves of Garlic 2 Sprigs ...

Lemon Butter & Caper Salmon Over Angel Hair Pasta

Lemon Butter & Caper Salmon Over Angel Hair Pasta

Ingredients: One 8 oz Faroe Island Salmon fillet skin on 1 Tablespoon Delicias ...

Homemade Shrimp and Grits

Homemade Shrimp and Grits

Courtesy of: John Dovalina INGREDIENTS: 3oz Clarified Butter and Garlic 1/2 ...

Seafood Cioppino

Seafood Cioppino

  SERVES: 6 Note: Purge the clams placing them in a large bowl with. ...

Halibut in Artichoke and Tomato Broth

Halibut in Artichoke and Tomato Broth

Recipe Courtesy of Giada De Laurentiis SERVES: 4 INGREDIENTS: 1 tablespoon ...

Bacon Wrapped Scallops with Spicy Chipotle Mayo

Bacon Wrapped Scallops with Spicy Chipotle Mayo

  SERVES: 8-10 as an Appetizer FOR THE SPICY MAYO: INGREDIENTS: ½ cup of ...

Cajun Power Shrimp over Rice

Cajun Power Shrimp over Rice

  SERVES: 2-4 INGREDIENTS: 1lb. 21/25 Gulf Shrimp Peeled and Deveined ¼ ...

Flordia Stone Crab Claw Mustard Dipping Sauce

Flordia Stone Crab Claw Mustard Dipping Sauce

SERVES: 6-8 Note: Makes 1 1/2 cups of the sauce which is also great for ...

Grandpa Giby’s Fish Camp

Grandpa Giby’s Fish Camp

MAKES: 14 servings INGREDIENTS: 2 to 3 tablespoons olive oil 1 pound long ...

Pan Seared Sea Scallops with Brown Butter

Pan Seared Sea Scallops with Brown Butter

SERVES: 4 INGREDIENTS: Eight Jumbo Sized Sea Scallops (U/10 or bigger) Kosher ...

Grilled Honey – Key Lime Glazed Swordfish

Grilled Honey – Key Lime Glazed Swordfish

SERVES: 4 INGREDIENTS: 4 six-eight ounce Swordfish Steaks Approximately 3 ...

Infused Olive Oil Grilled Swordfish

Infused Olive Oil Grilled Swordfish

SERVES: 4 INGREDIENTS: 4 6-8 ounce, 1 inch thick Swordfish Steaks 2-3 ounces ...

Triple Threat Bacon Wrapped Monkfish

Triple Threat Bacon Wrapped Monkfish

INGREDIENTS: 1 Monkfish Tail 1 Serrano Pepper 2 Poblano Peppers 1 ...

Oysters Rockefeller

Oysters Rockefeller

SERVES: 10-12 as an Appetizer INGREDIENTS: 2 dozen Gulf Oysters in the Shell, ...

Oven Baked Salmon with Lemon and Dill

Oven Baked Salmon with Lemon and Dill

INGREDIENTS:   2-3 lbs. of Scottish Salmon Fillet, Skin On and Boneless ...

Swordfish Kabobs

Swordfish Kabobs

SERVES: 6 or more INGREDIENTS: 2 lbs. of Swordfish, cut into 1 1/2 inch cubes/ ...

Lemon Basil Encrusted Flounder

Lemon Basil Encrusted Flounder

INGREDIENTS: 4 Six-Eight Ounce pieces of Gulf Flounder, boneless and skinless ...

Trout Piccata

Trout Piccata

Serves: 2 Note:  Piccata sauce and the sauce used to make Shrimp Scampi ...

Steelhead Trout with Blistering Tomatoes

Steelhead Trout with Blistering Tomatoes

INGREDIENTS: Extra Virgin Olive Oil 2 pints Cherry Tomatoes 1 clove of Chopped ...

Aluminum Foil Grilled Amberjack

Aluminum Foil Grilled Amberjack

  Serves: 4 Note: Can also be done in the oven. Bake at 325 degrees for- ...

Shrimp Scampi

Shrimp Scampi

SERVES: 2 INGREDIENTS: 2 tbsp Extra Virgin Olive Oil 1 pound of Peeled and ...

Stuffed Flounder Hollandaise

Stuffed Flounder Hollandaise

  SERVES: 4-6 Note 1: In the cooking world Hollandaise Sauce is called&# ...

Wild Gulf Shrimp and King Crab Fettuccine

Wild Gulf Shrimp and King Crab Fettuccine

INGREDIENTS: 1 Tablespoon Chopped Fresh Thyme 4 oz chopped onions 3 oz chopped ...

Drunken Mussels- Mussels Steamed in Wine

Drunken Mussels- Mussels Steamed in Wine

SERVES: 4 Note: Before starting rinse and scrub mussels under cool running ...

Hot-and-Sweet Seared Ahi Tuna

Hot-and-Sweet Seared Ahi Tuna

SERVES: 2 INGREDIENTS: Spicy Garlic Oil or Roasted Garlic Oil 2 ounces Dry ...

Texas Gulf Shrimp Tacos with Avocado Tomatillo Salsa

Texas Gulf Shrimp Tacos with Avocado Tomatillo Salsa

  SERVES: 4 INGREDIENTS: 4 Medium Sized Tomatillos, peeled 1 Serrano ...

Grilled Swordfish with Sweet Ginger Lemongrass

Grilled Swordfish with Sweet Ginger Lemongrass

INGREDIENTS: 1-8 ounce Swordfish Steak per person Ginger People Ginger ...

Groomer’s Lobster Roll

Groomer’s Lobster Roll

INGREDIENTS: ¼ cup Kenko Mayonnaise(or preferred Brand of Mayonnaise) 2 ...

Mahi Mahi Tacos with Crema Fresca

Mahi Mahi Tacos with Crema Fresca

SERVES: 4-6 INGREDIENTS: PICO DE GALO: 1 Hothouse Tomato, pulped and  ...

Cobia Chalupas

Cobia Chalupas

INGREDIENTS: 1lb. Cobia Skin Off 1 Sliced Large Avocado 4 Corn Tortillas 1 ...

Mussels Marinara

Mussels Marinara

SERVES: 2-4 Note: Before starting rinse and scrub mussels under cool running ...

Groomer’s World Famous Gulf Coast Ceviche

Groomer’s World Famous Gulf Coast Ceviche

Note: Start this one about 6-7 hours before you plan on serving. You can also ...

Traditional Louisiana Seafood Gumbo

Traditional Louisiana Seafood Gumbo

SERVES: 10 or more Note:  One thing to remember about gumbo is that ...

Black Drum Street Tacos

Black Drum Street Tacos

  INGREDIENTS: FOR AVOCADO CREAM: 1 Avocado ½ Bunch Cilantro ½ Cup ...

Mexican Style Shrimp Cocktail

Mexican Style Shrimp Cocktail

   INGREDIENTS: 1lb chilled, cooked medium (41/50 count) Gulf. ...

Honey Cedar Planked Salmon

Honey Cedar Planked Salmon

  INGREDIENTS: 2 cuts of 8-10 Ounce Scottish Salmon Skin on 4 oz of Honey ...

Beer Battered Fish and Chips

Beer Battered Fish and Chips

SERVES: 6-8 Note:  Although this recipe uses Halibut, feel free to ...

Swordfish Kabobs

SERVES: 6 or more INGREDIENTS: 2 lbs. of Swordfish, cut into 1 1/2 inch cubes 1/2-1 cup of Olive Oil Kosher Salt and Cracked Black

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Trout Piccata

Serves: 2 Note:  Piccata sauce and the sauce used to make Shrimp Scampi are very similar so you will notice how close it is to

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Shrimp Scampi

SERVES: 2 INGREDIENTS: 2 tbsp Extra Virgin Olive Oil 1 pound of Peeled and Deveined Gulf Shrimp (21-30 ct.) 2 tbsp of finely chopped garlic

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