La Boucherie Bacon Wrapped Pork Tenderloin Boudin Stuffed

Frozen

La Boucherie Bacon Wrapped Pork Tenderloin Jalpaneo & Cream Cheese

Cajun Style Pork Tenderloin

Frozen

 

This is a new creation that is getting a lot of Buzz! Laboucherie takes a 1.25-1.50 lb pork tenderloin, butterflies it open, drops in cream cheese and a few small jalapenos, closes it shut and wraps it with hickory smoked bacon! When you receive it, all you have to do is bake it at 375 degrees for about 90 minutes. This is an outstanding appetizer or entree. It’s moist, it’s tender, and it is…very good…Simple to cook… Can be grilled but, personally it’s best in the oven. Feeds 6-10 people

La Boucherie Bacon Wrapped Pork Tenderloin Stuffed with Shrimp, Andouille & Pepper Jack Cheese 28 oz

Pork Tenderloin Wrapped in Bacon

Frozen

 

This is a new creation that is getting a lot of Buzz! Laboucherie takes a 1.25-1.50 lb pork tenderloin, butterflies it open, drops in shrimp and andouille, closes it shut and wraps it with hickory smoked bacon! When you receive it, all you have to do is bake it at 375 degrees for about 90 minutes. This is an outstanding appetizer or entree. It’s moist, it’s tender, and it is…very good…Simple to cook… Can be grilled but, personally it’s best in the oven. Feeds 6-10 people.

Kelchner’s- Creamy Horseradish Sauce 6oz

Hot until the last drop! Creamy horseradish sauce mixed with a touch of cracked black pepper. Perfect for prime rib, roast beef sandwiches, baked ham, pork tenderloin and smoked fish. Keep refrigerated.