Chile de Arbol, orange juice and Mexican spices are just a few of the ingredients making our Carnitas Sauce mouthwatering. Tasty cooked with pork , poultry or beef with a little sour cream, salsa, black beans and rice as meal. Create great fillings for your tacos, tostados and burritos.
The perfect combination of tropical flavors: coconut, mango and pineapple with the kick of tequila. Brush on salmon, or your favorite white fish. Baste chicken or pork. Makes a great dip for fried shrimp or chicken tenders.
Ripe apricots, fresh ginger and robust teriyaki blend together for a delicious glaze. Brush on grilled chicken, pork, beef or shrimp. Add to stir fry veggies and rice. Perfect sauce for noodle dishes. Drizzle on roasted acorn or butternut squash and sweet potatoes.
The velvety texture of this aioli combined with jalapenos and a subtle hint of lemon make this the perfect sauce to squeeze on everything! Use this sauce to add zing to burgers, sandwiches, fries, you name it. Gluten Free!
We’ve combined creamy aioli with Sriracha sauce, balancing the heat of red chiles with a dash of sugar and a hint of citrus. Use to transform your classic deviled egg recipe. Drizzle on sandwiches, grilled fish, chicken and sweet potato fries.
This specialty sauce is the perfect balance of wasabi kick and flavor. Perfect for garnishing crab cakes and sushi. Mix with sour cream and use as a condiment on salmon burgers or as a dip for fried shrimp.
Smokey bacon and tart Dijon mustard will delight the taste buds in this velvety spread. A perfect burger builder and terrific for turkey club sandwiches. Excellent dipping sauce for grilled pork loin or roast chicken and French fries.
Sriracha and Horseradish give this sauce a one-two punch. Enliven gourmet sandwiches, wraps and burgers. Use as a dip for calamari, onion rings, and sweet potato fries. Add interest to tuna salad, potato salad & cole slaw.
A well-blended balance of chipotle peppers, spices, cider vinegar and the zip of orange juice. This gourmet sauce is excellent to squeeze on fish tacos, grilled chicken breasts and great to garnish crab cakes or shrimp skewers. It adds a spicy kick to burgers, fries, sandwiches, etc.
The bright flavor of basil and a punch of raw garlic make this velvety aioli a flavorful spread or dip for veggies and crostinis. Perfect for grilled chicken breasts, sandwiches, wraps or as a finishing touch for flatbread pizzas. A must have staple in any kitchen!