Shrimp Tostada Bites

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Ingredients

FOR THE SHRIMP

  • 1/3 c. extra-virgin olive oil
  • 1/4 c. Juice of 3 limes
  • 2 tbsp. honey
  • 2 cloves garlic minced
  • 1 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • Kosher salt
  • 1 lb. peeled and deveined medium shrimp thawed if frozen

FOR THE GUAC

  • 2 avocados
  • Juice of 2 limes
  • 1/2 red onion finely chopped
  • 1/2 jalapeño finely chopped
  • 2 tbsp. freshly chopped cilantro
  • Kosher salt
  • Tortilla scoops for serving

Instructions

MAKE SHRIMP TOSTADA BITES

  • In a large bowl, whisk together olive oil, lime juice, honey, garlic, paprika, and cayenne and season with salt. Add shrimp and toss until fully coated, then cover and let marinate in fridge at least 30 minutes and up to 2 hours.
  • In a large skillet over medium heat, cook shrimp until pink and completely opaque, 2 minutes per side.

MAKE GUAC

  • In a medium bowl, mash avocados with lime juice, red onion, jalapeño, and cilantro and season generously with salt.
  • Dollop a tablespoon of guac into tortilla scoops, top with shrimp, and garnish with cilantro before serving.