Lemon Basil Encrusted Flounder

INGREDIENTS: 4 Six-Eight Ounce pieces of Gulf Flounder, boneless and skinless Olive Oil or Unsalted Butter Kosher Salt and Cracked Black Pepper to Taste 2 cups of Panko bread crumbs 2 tablespoons of Lemon Zest 2 tablespoons of fresh Basil, finely chopped 2 large Lemons, juiced DIRECTIONS: Preheat oven to 325 degrees. Place large piece […]

Stuffed Flounder Hollandaise

  SERVES: 4-6 Note 1: In the cooking world Hollandaise Sauce is called a “mother sauce” because so many other famous French/European sauce can be created from it. (Ie.. Bearnaise and Vin Blanc among others.) The sauce you create from this recipe can be basted onto pretty much any fish or seafood and add excellent […]