Halibut in Artichoke and Tomato Broth

Recipe Courtesy of Giada De Laurentiis SERVES: 4 INGREDIENTS: 1 tablespoon olive oil, plus 3 tablespoons 4 (6-ounce) halibut fillets 1/4 teaspoon salt, plus more for seasoning fish 1/4 teaspoon freshly ground black pepper, plus more for seasoning fish 2 shallots, sliced into thin rounds 2 cloves garlic, minced 1 pound frozen artichokes, thawed 1/2 […]

Beer Battered Fish and Chips

SERVES: 6-8 Note:  Although this recipe uses Halibut, feel free to substitute any flaky firm white fish.  Examples include Black Drum, Cod, Haddock, Redfish, and Striped Bass.   INGREDIENTS:   4 large Russet Potatoes, peeled 2-3 quarts Vegetable Oil 3 cups of Flour 12 ounce bottle of Dark Beer ½ teaspoon Kosher Salt 1 ½ pounds […]