Sriracha Lemon Butter Split King Crab

INGREDIENTS 2 lbs king crab legs 1 stick unsalted butter, room temperature and softened 1 teaspoon Sriracha 1 1/2 tablespoons lemon juice 1/2 tablespoon sugar 3 dashes smoked paprika and more for dusting 1 tablespoon chopped parsley and/or chives INSTRUCTIONS Preheat oven to 400 degrees Cut the king crab legs into shorter segments using a […]

Wild Gulf Shrimp and King Crab Fettuccine

INGREDIENTS: 1 Tablespoon Chopped Fresh Thyme 4 oz chopped onions 3 oz chopped garlic 6 oz King Crab Meat ½ pound 16/20 Peeled and Deveined Gulf Shrimp 12 oz Fettuccine Pasta ¼ pound soft butter 3 oz White Cooking Wine 3 oz Olive Oil 3 oz Chopped Italian Parsley 1 oz Chopped Basil DIRECTIONS: Sauté […]