Seared Scallops With White Wine Butter Sauce

Ingredients: 1 1⁄2 tablespoons olive oil 1 1⁄2lbs sea scallops 2 cups dry white wine 3 tablespoons fresh lemon juice 1 tablespoon butter 2 garlic cloves, minced 2 tablespoons minced parsley fresh ground pepper Cooking Instructions: Heat oil in heavy skillet over high heat. When oil begins to smoke add scallops. Sear each side for […]

Bacon Wrapped Scallops with Spicy Chipotle Mayo

  SERVES: 8-10 as an Appetizer FOR THE SPICY MAYO: INGREDIENTS: ½ cup of Mayonnaise 1 tablespoon pureed canned Chipotle Peppers (Adobo can with juice drained) Lemon Juice from ½ of a Large Lemon 1 tablespoon of Cilantro, finely chopped Kosher Salt and Cracked Black Pepper to taste DIRECTIONS:  Combine all ingredients and mix well. […]

Pan Seared Sea Scallops with Brown Butter

SERVES: 4 INGREDIENTS: Eight Jumbo Sized Sea Scallops (U/10 or bigger) Kosher Salt to taste 1 tbsp of Olive Oil 4 tbsp of clarified butter or unsalted butter (reserve 3 tbsp for making the brown butter sauce) 1 large lemon, juiced DIRECTIONS: Pat the scallops with a paper towel until nice and dry. Season generously […]