Creamy Tuscan Shrimp

Homemade Shrimp and Grits

Seafood Cioppino

SERVES: 6 Note: Purge the clams placing them in a large bowl with water. Stir in 1/3 cup of sea salt and a handful of kitchen cornmeal. Let the clams purge for about an hour or two. The cornmeal is optional but it makes them replace their stomach contents with the cornmeal, making them plumper. […]
Cajun Power Shrimp over Rice

Grandpa Giby’s Fish Camp

Shrimp Scampi

Texas Gulf Shrimp Tacos with Avocado Tomatillo Salsa

Groomer’s World Famous Gulf Coast Ceviche

Traditional Louisiana Seafood Gumbo

Mexican Style Shrimp Cocktail
