Creamy Tuscan Shrimp
Ingredients 1 pound shrimp (I used 31-40 count size) thawed & peeled 2 tablespoons butter 1 teaspoon flour 4-5 cloves garlic minced 1 cup heavy/whipping cream 1/2 teaspoon lemon juice 2 dashes Italian seasoning 1/4 cup sun-dried tomatoes chopped or julienne 1 cup (packed) fresh baby spinach Handful fresh basil cut into thin strips Salt & pepper to taste Instructions Melt the butter on medium-high heat in a large skillet. Add the flour and cook for about […]
Homemade Shrimp and Grits
Courtesy of: John Dovalina INGREDIENTS: 3oz Clarified Butter and Garlic 1/2 cup Diced Bacon 1 pound 21/25 Gulf Shrimp Peeled and Deveined 1oz of Chives 1/2 cup of Mushrooms 3 cups of Cheddar Cheese Grits DIRECTIONS: Saute the shrimp and diced bacon in clarified butter and garlic. Add in the mushrooms and chives on top […]
Seafood Cioppino
SERVES: 6 Note: Purge the clams placing them in a large bowl with water. Stir in 1/3 cup of sea salt and a handful of kitchen cornmeal. Let the clams purge for about an hour or two. The cornmeal is optional but it makes them replace their stomach contents with the cornmeal, making them […]
Cajun Power Shrimp over Rice
SERVES: 2-4 INGREDIENTS: 1lb. 21/25 Gulf Shrimp Peeled and Deveined ¼ cup of Diced Red Bell Peppers ¼ cup of Diced Yellow Bell Peppers ¼ cup of Green Bell Peppers ½ cup of Diced Onions 1 cup of Diced Tomatoes 2 Cleaned Blue Crabs or Gumbo Crabs cut in half Cooking oil 1 Loaf […]
Grandpa Giby’s Fish Camp
MAKES: 14 servings INGREDIENTS: 2 to 3 tablespoons olive oil 1 pound long grain white rice 8 ounces tomato sauce (canned is fine) Salt, to taste Pepper, to taste Granulated garlic, to taste Season-All Seasoning, to taste 8 ounces Ro-tel diced tomatoes and green chiles 1 1/4 pounds black drum, skin off, cut into about […]
Shrimp Scampi
SERVES: 2 INGREDIENTS: 2 tbsp Extra Virgin Olive Oil 1 pound of Peeled and Deveined Gulf Shrimp (21-30 ct.) 2 tbsp of finely chopped garlic ½ cup of dry white wine (Chardonnay etc.) 2 large lemons, juiced ¼ cup of finely diced tomato 2 tbsp finely chopped fresh parsley 1 stick of unsalted butter Kosher […]
Texas Gulf Shrimp Tacos with Avocado Tomatillo Salsa
SERVES: 4 INGREDIENTS: 4 Medium Sized Tomatillos, peeled 1 Serrano Pepper, seeded and sliced in strips (Leave seeds in for more heat) 2 Garlic Cloves, minced 1/2 Medium Onion, minced 1 Large Avocado, peeled and cut into cubes 1 teaspoon Kosher Salt 1 Hothouse Tomato, cut into large dice. 1/2 a bunch of Cilantro, […]
Groomer’s World Famous Gulf Coast Ceviche
Note: Start this one about 6-7 hours before you plan on serving. You can also do the marinating the night before, drain the citrus juice, and then refrigerate until you are ready to do it the next day. INGREDIENTS: 1 pound of fresh Black Drum, thinly sliced 1/8 inch 1 pound of medium Gulf Shrimp, […]
Traditional Louisiana Seafood Gumbo
SERVES: 10 or more Note: One thing to remember about gumbo is that it all starts with a great seafood stock which is essential to the finished dish. INGREDIENTS: 1.5 lbs of 21/25 shrimp 2 lbs of drum Fillet, boneless skinless cut into small pieces 1 lb of oyster meat 3/4 cup of Vegetable Oil […]
Mexican Style Shrimp Cocktail
INGREDIENTS: 1lb chilled, cooked medium (41/50 count) Gulf Shrimp. Peeled and deveined and tails removed. 1/2 cup onion diced 1/3 cup fresh lime juice 1/2 cup Roma tomatoes diced 1/2 an avocado, peeled, pitted and diced 1/2 serrano pepper with seeds finely chopped 1/3 of the bunch of cilantro, only the leaves, finely chopped […]
