Grilled Honey – Key Lime Glazed Swordfish

SERVES: 4 INGREDIENTS: 4 six-eight ounce Swordfish Steaks Approximately 3 Dried Chili Pasilla Approximately 2 Dried Arbol Chilies 3 Tablespoons of Olive Oil 4 Ounces of Key Lime Juice, Fresh Squeezed (About 13-15 Key Limes) 3 Cloves of Garlic, Whole 1 Ounce of Honey ½ Bunch of Cilantro 2 Ounces of Brown Sugar Kosher Salt […]

Infused Olive Oil Grilled Swordfish

SERVES: 4 INGREDIENTS: 4 6-8 ounce, 1 inch thick Swordfish Steaks 2-3 ounces of Infused Olive Oils Kosher Salt and Cracked Black Pepper DIRECTIONS: Mix infused olive oil, salt, and pepper in small bowl. Place swordfish steaks in small zip lock baggies with a good amount of marinade covering entire portion and refrigerate. Allow fish […]

Swordfish Kabobs

SERVES: 6 or more INGREDIENTS: 2 lbs. of Swordfish, cut into 1 1/2 inch cubes 1/2-1 cup of Olive Oil Kosher Salt and Cracked Black Pepper Parsley or your favorite freshly chopped herbs Kabob Skewers Combination of your favorite grill-able vegetables cut into chunks (Suggestions: Bell Peppers, Onions, Cherry Tomatoes, Mushrooms, Squash, Zucchini, etc..) Combination […]

Grilled Swordfish with Sweet Ginger Lemongrass

INGREDIENTS: 1-8 ounce Swordfish Steak per person Ginger People Ginger Lemongrass Ginger People Sweet Ginger Chili Sea Salt & Cracked Pepper to taste   DIRECTIONS:  Marinate Swordfish Steak with Ginger Lemongrass for 30 minutes in a plastic bag. Season with sea salt and cracked pepper to taste and grill Swordfish steaks at a medium high […]