Trout Piccata

Serves: 2 Note:  Piccata sauce and the sauce used to make Shrimp Scampi are very similar so you will notice how close it is to that recipe other than the addition of capers and a few other small changes. INGREDIENTS: 2 tbsp Extra Virgin Olive Oil 2 Six-Eight Ounce fillets of any Rainbow Trout 2 […]

Steelhead Trout with Blistering Tomatoes

INGREDIENTS: Extra Virgin Olive Oil 2 pints Cherry Tomatoes 1 clove of Chopped Garlic Sea Salt to taste Cracked Pepper to taste 1 Tablespoon of Fresh Thyme 1 Tablespoon of Fresh Oregano 1 Tablespoon of Fresh Chopped Basil ¼ cup of Cilantro Juice from ¼ of a Lime 2 – 6 to 8 Ounce Fillets […]