Tasty Crab Toasts

No ratings yet
Print Pin


  • 8 slice baguette bread
  • 2 tbsp. olive oil
  • ½ c. guacamole
  • 6 oz. lump crab meat fresh or packaged
  • 1 tbsp. fresh lemon juice
  • Fresh dill chopped, for garnish
  • Lemon zest for garnish


  • Preheat oven to 400 degrees. Place a wire rack on a large rimmed baking pan; set aside.
  • Brush bread slices with olive oil; place on wire rack. Bake 8 to 10 minutes or until lightly toasted, turning halfway through. Remove from oven; cool.
  • Toss crab meat with lemon juice. Spread guacamole on toasted baguette slices; top with crab meat. Garnish with fresh dill and lemon zest, if desired.