Wild Gulf Shrimp and King Crab Fettuccine

INGREDIENTS:

  • 1 Tablespoon Chopped Fresh Thyme
  • 4 oz chopped onions
  • 3 oz chopped garlic
  • 6 oz King Crab Meat
  • ½ pound 16/20 Peeled and Deveined Gulf Shrimp
  • 12 oz Fettuccine Pasta
  • ¼ pound soft butter
  • 3 oz White Cooking Wine
  • 3 oz Olive Oil
  • 3 oz Chopped Italian Parsley
  • 1 oz Chopped Basil

DIRECTIONS:

  1. Sauté Garlic, Onions, Basil, Thyme, Italian Parsley at a medium high heat in olive oil
  2. Add shrimp and allow to cook for 3-4 minutes stirring occasionally
  3. Add white cooking wine and reduce
  4. Add crab and allow to cook for 1 minute stirring
  5. Add pasta & steam for 1 minute (do not toss the pasta yet)
  6. Salt and pepper to taste before tossing and add the juice of one lemon
  7. Add butter cut into slices and toss pasta to merge all the flavors
  8. Enjoy!!

 

 

 

By |2019-08-28T13:07:09+00:00August 19th, 2019|Recipes|0 Comments

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